Coffees The Proper Coffee Co

Nicaragua

The Proper Coffee Co

Nicaragua, Las Naranjas, Limited Edition Speciality Coffee

Apricot · chocolate · caramel

FruityChocolateCaramel and sweetFor espressoFor filter

£63.96/kg

23% above similar

£15.99 for 250 g · about £1.15 for an 18 g espresso dose

Compared with 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Proper Coffee Co describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country
Nicaragua
Process
washed
Variety
Catuai
Altitude
550 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown on a 3-hectare plot at 1,450 to 1,550 metres above sea level, this washed Red & Yellow Catuai coffee is carefully cultivated by sisters Ana and Martha Albir Sotomayor.” the roaster’s page (opens in a new tab)

Variety

“Grown on a 3-hectare plot at 1,450 to 1,550 metres above sea level, this washed Red & Yellow Catuai coffee is carefully cultivated by sisters Ana and Martha Albir Sotomayor. Their commitment to quality and sustainability ensures that every cup tells a story of craftsmanship and care.” the roaster’s page (opens in a new tab)

Flavour families

“Key Details: Farm: Las Naranjas Altitude: 1550 masl Process: Washed Varietal: Red & Yellow Catuai Roast Level: Medium (ideal for espresso, filter and milk-based brews) Tasting Notes: Apricot, chocolate, caramel Experience this exclusive coffee.” the roaster’s page (opens in a new tab)

Limited edition

“Nicaragua Las Naranjas – A Limited Edition Coffee with Apricot, Chocolate, and Caramel Notes Las Naranjas, a limited edition speciality coffee, is a shining gem from Nicaragua’s renowned Nueva Segovia region.” the roaster’s page (opens in a new tab)

Country of origin

“Nicaragua Las Naranjas – A Limited Edition Coffee with Apricot, Chocolate, and Caramel Notes Las Naranjas, a limited edition speciality coffee, is a shining gem from Nicaragua’s renowned Nueva Segovia region.” the roaster’s page (opens in a new tab)

Processing

“Grown on a 3-hectare plot at 1,450 to 1,550 metres above sea level, this washed Red & Yellow Catuai coffee is carefully cultivated by sisters Ana and Martha Albir Sotomayor.” the roaster’s page (opens in a new tab)

Brew methods

“Key Details: Farm: Las Naranjas Altitude: 1550 masl Process: Washed Varietal: Red & Yellow Catuai Roast Level: Medium (ideal for espresso, filter and milk-based brews) Tasting Notes: Apricot, chocolate, caramel Experience this exclusive coffee.” the roaster’s page (opens in a new tab)

Roast level

“The medium roast profile enhances its clean, sweet finish and ensures versatility across brewing methods.” the roaster’s page (opens in a new tab)

Roasted for

“Key Details: Farm: Las Naranjas Altitude: 1550 masl Process: Washed Varietal: Red & Yellow Catuai Roast Level: Medium (ideal for espresso, filter and milk-based brews) Tasting Notes: Apricot, chocolate, caramel Experience this exclusive coffee.” the roaster’s page (opens in a new tab)

Tasting notes

“Key Details: Farm: Las Naranjas Altitude: 1550 masl Process: Washed Varietal: Red & Yellow Catuai Roast Level: Medium (ideal for espresso, filter and milk-based brews) Tasting Notes: Apricot, chocolate, caramel Experience this exclusive coffee.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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Brazil

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nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Costa Rica

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caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg

Colombia

Oddyknockycoffee

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Chocolate · Raisin · Hazelnut · Caramel

Colombia, traced to a region

£18.00/kg

37% below similar on their 250 g bag

£18.00 for 1 kg