HondurasOut of stock

Horsham Coffee Roaster · Mid Sussex

Jose Rodriguez

Name: Jose Rodriguez
Brand: Horsham Coffee Roaster
Availability: OutOfStock

Apricot · raisin · tropical fruit · intense sweet syrup

Fruity Caramel and sweet

£43.75/kg

6% above similar on their 250 g bag

£43.75 for 1 kg, their cheapest per kilo · about £0.79 for an 18 g espresso dose

The badge compares the standard 250 g bag at £53.00/kg against 34 coffees from 33 roasters in washed from Honduras (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Horsham Coffee Roaster states free delivery over £25.00, which this bag reaches on its own.

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Bag	Price	Per kilo
250 g	£13.25	£53.00/kg
1 kg	£43.75	£43.75/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Horsham Coffee Roaster describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

washed

Variety

Catuai

Altitude

1760 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Horsham Coffee Roaster says about itself

Fairtrade

Education & Advice Coffee Knowledge Hub What is Speciality Coffee? Fairtrade vs Direct trade coffee Whole Bean vs Ground Coffee How To Choose A Grinder… part of a longer passage their page (opens in a new tab)

Recyclable packaging

In stock orders are dispatched within 24 hours Mon - Fri Recyclable Packaging Our packaging is fully recyclable Freshly roasted Coffee All our… part of a longer passage their page (opens in a new tab)

Rainforest Alliance

“They are much larger than Kianderi with around 1700 farming members and are both UTZ and Rainforest Alliance certified.” their page (opens in a new tab)

Charity partner

…customers are invited to join us by make their own additional positive contribution by donating £0.20 during the checkout process. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Altitude – 1760 masl Importer - Nordic Approach Producer Overview Jose Yovany Rodriguez began brewing coffee in 1985.” the roaster’s page (opens in a new tab)

Organic certification

“I also apply organic fertilizers to my farm I also add 12-24-12 fertilizer and nitrate.” the roaster’s page (opens in a new tab)

Variety

“Varietal – Catuai Preparation – Washed Location – Pinchado, Honduras Altitude – 1760 masl Importer - Nordic Approach Producer Overview Jose Yovany Rodriguez began brewing coffee in 1985.” the roaster’s page (opens in a new tab)

Flavour families

Tasting Notes: Apricot, raisin, tropical fruit and intense sweet syrup… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“Jose expressed feeling very satisfied selling his micro lot since it's the first time he sells his coffee directly.” the roaster’s page (opens in a new tab)

Country of origin

“Location – Pinchado, Honduras Altitude – 1760 masl Importer - Nordic Approach Producer Overview Jose Yovany Rodriguez began brewing coffee in 1985.” the roaster’s page (opens in a new tab)

Processing

“Preparation – Washed Location – Pinchado, Honduras Altitude – 1760 masl Importer - Nordic Approach Producer Overview Jose Yovany Rodriguez began brewing coffee in 1985.” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes: Apricot, raisin, tropical fruit and intense sweet syrup… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.