BRAZIL - SARTORI

Name: BRAZIL - SARTORI
Brand: The Studio Coffee Roasters
Availability: InStock

Caramel · Red fruits · creamy body

Caramel and sweet FruityFor filter

£45.00/kg

2% below similar on their 200 g bag

£45.00 for 1 kg, their cheapest per kilo · about £0.81 for an 18 g espresso dose

The badge compares the standard 200 g bag at £49.75/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£9.95	£49.75/kg
1 kg	£45.00	£45.00/kg

The 1 kg bag works out 10% cheaper per kilo than the 200 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Studio Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Process

washed

Variety

Catuai

Altitude

100 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1,100 masl Willian Sartori is a fifth-generation coffee producer whose family originally came from the northern Italian region of Veneto.” the roaster’s page (opens in a new tab)

Variety

“Variety: Red & Yellow Catuai Process: Washed Altitude: 1,100 masl Willian Sartori is a fifth-generation coffee producer whose family originally came from the northern Italian region of Veneto.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Caramel, Red fruits & creamy body Pack: 200g Farm: Bateia do Valter Sartori Variety: Red & Yellow Catuai Process: Washed Altitude: 1,100 masl Willian Sartori is a fifth-generation coffee producer whose family originally came from the northern Italian region of Veneto.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Altitude: 1,100 masl Willian Sartori is a fifth-generation coffee producer whose family originally came from the northern Italian region of Veneto.” the roaster’s page (opens in a new tab)

Roasted for

200g coffee coffee beans coffee in ireland For Filter New Arrivals speciality coffee… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.