EthiopiaEthiopia TOKUMA Natural
layered chocolate · fruity
51,93 €/kg
7,79 € for 150 g, their cheapest per kilo · about 0,93 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Cuchi Moreno Coffee says about this coffee
Ethiopia TOKUMA Natural represents a distinctive expression of Jimma Zone terroir, sourced from the high-altitude Kota Kebele in Goma district. Grown at 1,950-2,000 meters above sea level, this lot showcases the JARC 74110 variety—a cultivar selected for its complexity and resilience in Ethiopia's coffee regions.
The natural processing method amplifies the inherent characteristics of these beans, delivering a pronounced intensity. Expect layered chocolate and fruity notes, and the full-bodied sweetness characteristic of naturally processed Ethiopian coffees.
The 2025 harvest captures the peak of the season's potential, offering a coffee that rewards both espresso and filter preparation methods. Produced by Tokuma, this lot reflects meticulous cultivation and careful fermentation management, resulting in a coffee that bridges traditional Ethiopian coffee culture with contemporary specialty standards.
Producer: Tokuma blend
Location: Goma, Jimma Zone, Oromia Region
Elevation: 1,950-2,000 masl
Variety: JARC 74110
Process: Natural
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Cuchi Moreno Coffee describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, highest
“Grown at 1,950-2,000 meters above sea level, this lot showcases the JARC 74110 variety—a cultivar selected for its complexity and resilience in Ethiopia's coffee regions.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Grown at 1,950-2,000 meters above sea level, this lot showcases the JARC 74110 variety—a cultivar selected for its complexity and resilience in Ethiopia's coffee regions.” the roaster’s page (opens in a new tab)
Flavour families
“Expect layered chocolate and fruity notes, and the full-bodied sweetness characteristic of naturally processed Ethiopian coffees.” the roaster’s page (opens in a new tab)
Region
“Ethiopia TOKUMA Natural represents a distinctive expression of Jimma Zone terroir, sourced from the high-altitude Kota Kebele in Goma district.” the roaster’s page (opens in a new tab)
Tasting notes
“Expect layered chocolate and fruity notes, and the full-bodied sweetness characteristic of naturally processed Ethiopian coffees.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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