India

Italian Roast Coffee

Smoky · Burnt Oats · Rich · Robust

EarthyFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

Buy from Stokes Tea & Coffee

We take no commission and no payment for placement.

How it sits among coffee from India

How often roasters use each flavour family to describe coffee from India: 123 of 194 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Stokes Tea & Coffee describe this coffee as earthy. The filled shape is how often roasters use each family across coffee from India; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from India, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All India coffees

What the roaster says about where it came from

Country

India

Process

natural

Altitude

900 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Sourced from the sun-drenched plantations of India, these premium Robusta beans thrive at 900 meters above sea level.” the roaster’s page (opens in a new tab)

Species

“Robusta Our Italian Roast Coffee is crafted for those who demand intensity in every sip.” the roaster’s page (opens in a new tab)

Country of origin

“India PROCESS Natural ALTITUDE 900 VARIETAL Robusta Our Italian Roast Coffee is crafted for those who demand intensity in every sip.” the roaster’s page (opens in a new tab)

Processing

“The natural processing method preserves the best Italian coffee beans' inherent depth, enhancing their full-bodied character and creating a bold and unforgettable cup.” the roaster’s page (opens in a new tab)

Brew methods

“For the best experience, use filtered water and grind the beans according to your brewing method—fine for espresso, medium for drip or pour-over, and coarse for French press or cold brew.” the roaster’s page (opens in a new tab)

Roast level

“Dark Roast ORIGIN India PROCESS Natural ALTITUDE 900 VARIETAL Robusta Our Italian Roast Coffee is crafted for those who demand intensity in every sip.” the roaster’s page (opens in a new tab)

Roasted for

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.