Honduras Coffee

Name: Honduras Coffee
Brand: Herbert and Ward
Availability: InStock

vivid citrus-driven profile · 🍋 Flavour: Lemon · red currant · molasses

Citrus Caramel and sweet

£23.00/kg

£23.00 for 1 kg, their cheapest per kilo · about £0.41 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Herbert and Ward

We take no commission and no payment for placement.

Bag	Price	Per kilo
200 g	£7.50	£37.50/kg
500 g	£13.00	£26.00/kg
1 kg	£23.00	£23.00/kg

The 1 kg bag works out 39% cheaper per kilo than the 200 g.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Herbert and Ward describe this coffee as caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

honey

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“Expect a vivid citrus-driven profile — lemon and red currant up front — followed by a deep, lingering molasses sweetness that gives it real depth.” the roaster’s page (opens in a new tab)

Country of origin

“This single origin from Honduras is a shining example: bright, sweet, and layered with a complexity that rewards every sip.” the roaster’s page (opens in a new tab)

Processing

“Honey processing is one of the most demanding methods in specialty coffee — and when it's done well, the results are extraordinary.” the roaster’s page (opens in a new tab)

Roast level

“A medium roast that's balanced and refined, with nothing harsh or heavy about it.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect a vivid citrus-driven profile — lemon and red currant up front — followed by a deep, lingering molasses sweetness that gives it real depth.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.