La Independencia – El Salvador
Not stated by the roaster
89,60 €/kg
22,40 € for 250 g · about 1,61 € for an 18 g espresso dose
Price observation date not recorded. This is the bag, not the basket: delivery is not included.
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What Create Coffee Roasters says about this coffee
La Independencia. El Salvador. Catuai. Bourbon. Natural.
Every bean has a story
Meet La Independencia – a wonderful coffee that grows around the Santa Ana volcano, El Salvador.
THE SALLAVERIA FAMILY
The farm is owned by El Salvadorian producer José Antonio Salaverria and his sons, Andrés and José Antonio Jr., who are sixth-generation coffee producers. Originating from Huachapan, their family legacy began with coffee cultivation. The coffees from various farms are processed at their central mill, Beneficio Las Cruces, purchased in 1990 and significantly improved over the years.
The family, having three primary coffee production areas around the Santa Ana volcano in El Salvador—Santa Rita, San Francisco, and El Molino—implemented a quality program in 2011, emphasising lot separation based on altitude, quality potential, and growing conditions. This involved separating small farms and blocks and experimenting with various processes, including fermentation and soaking, to optimise quality and create value-added products. The blocks on each farm are called tablones.
The Salaverrias cultivate a variety of coffee types on their farms, with the majority consisting of the traditional…
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What the roaster says about where it came from
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