Typo Coffee

El Silencio

Name: El Silencio
Brand: Typo Coffee
Availability: InStock

papaya · ripe pineapple · raspberry · sour cherry syrup · red apple · amaretto · dark chocolate

Fruity Caramel and sweet ChocolateFor espressoFor filter

£64.00/kg

26% above similar

£16.00 for 250 g · about £1.15 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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How it sits among honey coffees

How often roasters use each flavour family to describe honey coffees: 205 of 289 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Typo Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across honey coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for honey coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All honey coffees

What the roaster says about where it came from

Region

Huila

Farm or estate

San Gabriel

Process

honey, anaerobic

Variety

Bourbon

Not stated

country, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Papayo and Bourbon varieties are processed as an anaerobic red honey.” the roaster’s page (opens in a new tab)

Farm

“El Silencio is grown by Graciela Rodriguez and her siblings at 1,900m on the San Gabriel farm in El Silencio, Palestina, Huila.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: papaya, ripe pineapple, raspberry, sour cherry syrup, red apple, amaretto and dark chocolate.” the roaster’s page (opens in a new tab)

Region

“El Silencio is grown by Graciela Rodriguez and her siblings at 1,900m on the San Gabriel farm in El Silencio, Palestina, Huila.” the roaster’s page (opens in a new tab)

Processing

“Papayo and Bourbon varieties are processed as an anaerobic red honey.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: papaya, ripe pineapple, raspberry, sour cherry syrup, red apple, amaretto and dark chocolate.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.