Paul Pora, Papua New Guinea

Name: Paul Pora, Papua New Guinea
Brand: OddKin Coffee
Availability: OutOfStock

Blueberry · raisin · cherry · white grape · buttery · shortbread

Fruity Caramel and sweetFor espresso

£34.00/kg

£34.00 for 1 kg, their cheapest per kilo · about £0.61 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£11.00	£44.00/kg
1 kg	£34.00	£34.00/kg

The 1 kg bag works out 23% cheaper per kilo than the 250 g.

How it sits among coffee from Papua New Guinea

How often roasters use each flavour family to describe coffee from Papua New Guinea: 50 of 74 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

OddKin Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Papua New Guinea; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Papua New Guinea, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Papua New Guinea coffees

What the roaster says about where it came from

Country

Papua New Guinea

Process

natural

Variety

Bourbon, Typica

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

…🇵🇬 More about Papua New Guinea Coffee: If you’re wondering about Papua New Guinea coffee taste, the beans produced in this origin offer a distinct flavour profile to surrounding regions - sweet and tropical with a crisp acidity as a result of the fertile volcanic soils. part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

“Produced in Kuli Gap, Western Highlands Province Blueberry, raisin This Papua New Guinea coffee is from smallholding farms located in the Western Highlands Province - the highest coffee producing region in the country, up to and over 2,000 MASL.” the roaster’s page (opens in a new tab)

Variety

…banger, and think it’s the perfect send off to a wonderful summer! Process: Natural Region: Kuli Gap, Western Highlands Province Altitude: 1,600 - 1,900 MASL Varietal: Typica, Arusha and Bourbon Tasting Notes: Blueberry, raisin Coffee Sizes: 250g or 1kg Brew: Espresso or filter More about Paul Pora: Paul Pora has a long history of working in the Papua New Guinea coffee… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Processing

“The result of fertile volcanic slopes, selective cherry picking and natural processing methods, Paul Pora is a true gem - providing white grape acidity, blueberry sweetness and a buttery shortbread finish.” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.