beanclarity

Coffees Kapow Roasters

Colombia

Kapow Roasters

NEW! Colombia, Calderon

Dried Apricot · Milky Oolong

FruityFor filter

£80.00/kg

53% above similar

£20.00 for 250 g, their cheapest per kilo · about £1.44 for an 18 g espresso dose

Compared with 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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BagPricePer kilo
250 g£20.00£80.00/kg
500 g£40.00£80.00/kg

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kapow Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country
Colombia
Process
washed
Variety
Gesha
Altitude
1700 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Colombia, Calderon Notes: Dried Apricot & Milky Oolong Process: Washed Variety: Gesha Altitude: 1700 MASL How would we recommend brewing this coffee?” the roaster’s page

Variety

“Colombia, Calderon Notes: Dried Apricot & Milky Oolong Process: Washed Variety: Gesha Altitude: 1700 MASL How would we recommend brewing this coffee?” the roaster’s page

Flavour families

“Colombia, Calderon Notes: Dried Apricot & Milky Oolong Process: Washed Variety: Gesha Altitude: 1700 MASL How would we recommend brewing this coffee?” the roaster’s page

Country of origin

“Colombia, Calderon Notes: Dried Apricot & Milky Oolong Process: Washed Variety: Gesha Altitude: 1700 MASL How would we recommend brewing this coffee?” the roaster’s page

Processing

“Colombia, Calderon Notes: Dried Apricot & Milky Oolong Process: Washed Variety: Gesha Altitude: 1700 MASL How would we recommend brewing this coffee?” the roaster’s page

Roasted for

“When using this coffee for filter - start with a ratio of roughly 1:15.5 -1:16 (We usually brew this coffee @ 15:250g) Brew it normally as you would on filter, it's well easy.” the roaster’s page

Tasting notes

“Colombia, Calderon Notes: Dried Apricot & Milky Oolong Process: Washed Variety: Gesha Altitude: 1700 MASL How would we recommend brewing this coffee?” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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Costa Rica

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caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg