KenyaOut of stock

Frukt · Turku

Gititu

berries · citrus · floral · berry · grapefruit

Fruity Citrus FloralFor espressoFor filter

84,00 €/kg

84,00 € for 1 kg, their cheapest per kilo · about 1,51 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

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Bag	Price	Per kilo
250 g	23,00 €	92,00 €/kg
1 kg	84,00 €	84,00 €/kg

The 1 kg bag works out 9% cheaper per kilo than the 250 g.

What Frukt says about this coffee

Clean and expressive fully Washed AA lot produced by the Gititu Coffee Factory. Complex mix of dark berries, juicy citrus and floral aroma. Black currant like deep berry notes mix with sweet grapefruit, big sweetness and great acidity structure.

Coffee cherries are grown by around 800 surrounding smallholder farmers who deliver them to the Gititu Factory wet mill owned and organised by Aguthi Farmers' Cooperative Society. Varieties grown by the smallholder farmers are the traditional SL-28 & SL-34 and Ruiru 11 as well as Batian. Each smallholder typically manages about 100 trees.

As smallholder farming is very typical in Kenya, the quality of the production is very much the result of the careful cherry selection prior to processing and lot separation by picking date and quality post production at the Factory.

All our coffees are roasted for both filter and espresso.

Producer:

Gititu

Origin:

Kenya

Region:

Nyeri

Altitude:

1400-1600

Process:

Washed

Variety:

SL28, SL34, Ruiru 11, Batian

Harvest:

2024/2025

Exporter:

Dormans

Importer:

Nordic Approach

Taste:

Big, juicy

250g of whole coffee beans.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Region

Nyeri

Producer

Gititu Coffee Factory

Process

washed

Variety

Ruiru 11, Batian, SL28, SL34

Not stated

farm or estate, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Frukt describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

Where each fact came from

Variety

“Varieties grown by the smallholder farmers are the traditional SL-28 & SL-34 and Ruiru 11 as well as Batian.” the roaster’s page (opens in a new tab)

Flavour families

Complex mix of dark berries, juicy citrus and floral aroma… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“As smallholder farming is very typical in Kenya, the quality of the production is very much the result of the careful cherry selection prior to processing and lot separation by picking date and quality post production at the Factory.” the roaster’s page (opens in a new tab)

Region

“Producer: Gititu Origin: Kenya Region: Nyeri Altitude: 1400-1600 Process: Washed Variety: SL28, SL34, Ruiru 11, Batian Harvest: 2024/2025 Exporter: Dormans Importer: Nordic Approach Taste: Big, juicy 250g of whole coffee beans.” the roaster’s page (opens in a new tab)

Processing

“Clean and expressive fully Washed AA lot produced by the Gititu Coffee Factory.” the roaster’s page (opens in a new tab)

Brew methods

“All our coffees are roasted for both filter and espresso.” the roaster’s page (opens in a new tab)

Roasted for

“All our coffees are roasted for both filter and espresso.” the roaster’s page (opens in a new tab)

Tasting notes

Complex mix of dark berries, juicy citrus and floral aroma… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.