Nicaragua

Nicaragua Single Origin Specialty Coffee Beans | Number 53 | Medium Roast

Name: Nicaragua Single Origin Specialty Coffee Beans | Number 53 | Medium Roast
Brand: Scorgo Coffee & Roastery Co.
Availability: InStock

chocolate depth · refreshing citrus sparkle · Floral · Fruity

Chocolate Citrus FloralFor espressoFor filter

£56.00/kg

22% above similar on their 250 g bag

£56.00 for 1 kg, their cheapest per kilo · about £1.01 for an 18 g espresso dose

The badge compares the standard 250 g bag at £63.20/kg against 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£15.80	£63.20/kg
1 kg	£56.00	£56.00/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scorgo Coffee & Roastery Co. describe this coffee as chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

floral is unusual here — 13% of coffee from Nicaragua are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Process

washed

Altitude

200 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Sourced from elevations between 1,070 and 1,200 MASL in Nicaragua and fully washed to preserve its clarity and fruit-forward brightness, Number 53 carries an SCA score of 84, an SCA rated coffee placing it firmly in specialty grade territory.” the roaster’s page (opens in a new tab)

Species

“Number 53 is a Nicaraguan single origin Arabica that moves from sweet to tart with delicate floral notes, smooth chocolate depth, and a refreshing citrus sparkle that lifts the whole cup.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

Processing

Cup score

Brew methods

“Choose Your Grind Available as whole bean or ground to your preferred brewing method, including espresso, cafetiere, filter, AeroPress, and Moka Pot.” the roaster’s page (opens in a new tab)

Roasted to order

“Coffee Details Origin: Nicaragua Single Origin Varietal: Various Elevation: 1,070 to 1,200 MASL Process: Fully Washed SCA Score: 84 Species: Arabica Roast: Medium Flavour Notes: Chocolate, Floral, Citrus, Fruity Roasted Fresh in the UK Every bag of Number 53 is roasted to order at our small batch coffee roastery in the North East of England.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.