Ethiopia

Fjord Coffee Roasters · Berlin

Ethiopia, Bishan Wate - Espresso

Name: Ethiopia, Bishan Wate - Espresso
Brand: Fjord Coffee Roasters
Availability: InStock

Blueberry · Peach Ice-Tea · Prune · apricot · panela · toffee · tea-like

Fruity Tea-like Caramel and sweetFor espresso

60,90 €/kg

60,90 € for 1 kg, their cheapest per kilo · about 1,10 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	17,90 €	71,60 €/kg
1 kg	60,90 €	60,90 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Fjord Coffee Roasters says about this coffee

Flavour Notes: Blueberry, Peach Ice-Tea, Prune Origin: Guji, Ethiopia Processing: Washed Farm: 50 Smallhold Farmers Washing Station: Bishan Wate Washing Station Variety: Heirloom Ethiopian Varieties Altitude: 1900-2350 m.a.s.l. Roast Profile: Espresso Roast Degree: Light

A washed, special-prep Grade 1 lot from the Bishan Wate washing station in Guji, roasted lightly for espresso. It’s immediately expressive yet wonderfully clean, with the kind of syrupy sweetness that makes Ethiopian espresso so satisfying.

On our cupping table at Fjord we’re tasting blueberry and peach iced tea up front, with a ripe prune depth. As it opens, dried apricot, panela and soft toffee come through, with a bright, tea-like acidity and a long, sweet finish.

What we love is the way this coffee threads clarity and texture. Pulled a touch shorter it’s jammy and perfumed; a little longer it turns silky and more overtly tea-like. With milk it leans into toffee apple and stone fruit while keeping its structure. It’s a precise, fruit-forward espresso that remains generous and sweet.

Bishan Wate sits near the Wate River and brings together cherry from around fifty smallholders farming at elevation in Guji’s r…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Farm or estate

Washed

Process

washed

Variety

Heirloom

Altitude

1900 to 2350 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Fjord Coffee Roasters describe this coffee as fruity, caramel and sweet, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 18% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

“Altitude: 1900-2350 m.a.s.l. Roast Profile: Espresso Roast Degree: Light A washed, special-prep Grade 1 lot from the Bishan Wate washing station in Guji, roasted lightly for espresso.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Variety: Heirloom Ethiopian Varieties Altitude: 1900-2350 m.a.s.l.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour Notes: Blueberry, Peach Ice-Tea, Prune Origin: Guji, Ethiopia Processing: Washed Farm: 50 Smallhold Farmers Washing Station: Bishan Wate Washing Station Variety: Heirloom Ethiopian Varieties Altitude: 1900-2350 m.a.s.l.” the roaster’s page (opens in a new tab)

Region

“Origin: Guji, Ethiopia Processing: Washed Farm: 50 Smallhold Farmers Washing Station: Bishan Wate Washing Station Variety: Heirloom Ethiopian Varieties Altitude: 1900-2350 m.a.s.l.” the roaster’s page (opens in a new tab)

Roast level

“Roast Profile: Espresso Roast Degree: Light A washed, special-prep Grade 1 lot from the Bishan Wate washing station in Guji, roasted lightly for espresso.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.