La Coipa

Name: La Coipa
Brand: Colours Coffee
Availability: InStock

Plum · Butterscotch · Malt

Fruity Caramel and sweet

£28.00/kg

15% below similar on their 200 g bag

£28.00 for 1 kg, their cheapest per kilo · about £0.50 for an 18 g espresso dose

The badge compares the standard 200 g bag at £42.50/kg against 75 coffees from 62 roasters in washed from Peru (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£8.50	£42.50/kg
1 kg	£28.00	£28.00/kg

The 1 kg bag works out 34% cheaper per kilo than the 200 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Colours Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Caturra, Catimor, Catuai, Typica

Altitude

1650 to 1850 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1650 - 1850 MASL Origin: Peru About the farm: This lot brings together day lots from smallholder producers around La Coipa in the San Ignacio region of northern Peru.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“The main varieties in the lot are Caturra, Catuai, and Typica.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Plum, Butterscotch, Malt Process: Washed Varietal: Catuai, Catimor Altitude: 1650 - 1850 MASL Origin: Peru About the farm: This lot brings together day lots from smallholder producers around La Coipa in the San Ignacio region of northern Peru.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Peru About the farm: This lot brings together day lots from smallholder producers around La Coipa in the San Ignacio region of northern Peru.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Varietal: Catuai, Catimor Altitude: 1650 - 1850 MASL Origin: Peru About the farm: This lot brings together day lots from smallholder producers around La Coipa in the San Ignacio region of northern Peru.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.