ANVIL 3 ** Two Star Great Taste Award Winning Coffee Beans

Overall: Honey · apple · dense · treacle juicy

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a farmFarm named

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How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

ANVIL Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil, Rwanda

Region

Sul de Minas, Minas Gerais

Farm or estate

Award Winner... Umurage Rwanda, Samambaia

Process

washed, pulped natural

Variety

Red Bourbon

Altitude

750 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

…and Brazil and is a 2 Star Great Taste Award Winner... Umurage Rwanda Farm: Buf: Umurage Rwanda Varietal: 100% Red Bourbon Processing: Fully washed & sun dried on raised beds Altitude: 1,750 metres above sea level Owner: Epiphanie Mukashyaka Town / City: Kigoma Sector Region: Huye District of Southern Province Cupping Notes Overall: Honey, apple, dense, treacle juicy This 100% Red… part of a longer passage the roaster’s page (opens in a new tab)

Variety

ANVIL #3 is a blend of two distinct coffee beans - Rwanda and Brazil and is a 2 Star Great Taste Award Winner... Umurage Rwanda Farm: Buf: Umurage Rwanda Varietal: 100% Red Bourbon Processing: Fully washed & sun dried on raised beds Altitude: 1,750 metres above sea level Owner: Epiphanie Mukashyaka Town / City: Kigoma Sector Region: Huye District of Southern Province Cupping Notes… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Notes Overall: Honey, apple, dense, treacle juicy… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“ANVIL #3 is a blend of two distinct coffee beans - Rwanda and Brazil and is a 2 Star Great Taste Award Winner...” the roaster’s page (opens in a new tab)

Region

“Brazil Samambaia Farm: Fazenda Samambaia 100% Topazio Varietal: 100% Topazio Processing: Pulped Natural & dried on Patios Altitude: 1,200 metres Owner: Henrique Dias Cambraia Town / City: Santo Antônio do Amparo Region: Sul de Minas (Minas Gerais) Some of Brazil’s finest beans are produced in this area as the rolling green fields of Sul de Minas offer perfect growing conditions.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

Notes Overall: Honey, apple, dense, treacle juicy… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.