ColombiaOut of stock

Colombia Gesha Moon Omni

from the cherry-fermentation · jasmine · green tea · white grapes · crisp juicy

Fruity Floral Tea-likeFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Friedhats says about this coffee

Those who tried Gesha Clouds from us before probably won’t need to read any further, because this is the washed version of the Gesha Clouds. So same clouds but less fermentation.

Same dedicated farmer, same variety and the same beautiful farm. Only difference is the processing and, of course, the name.

So how does that translate in terms of flavor profile?

It’s a little cleaner and more delicate because there’s less fruity flavors from the cherry-fermentation. Instead it has more notes of jasmine and green tea, white grapes and a crisp juicy finish.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Process

washed

Variety

Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, floral, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 7% of coffee from Colombia are described that way, and 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Variety

“Those who tried Gesha Clouds from us before probably won’t need to read any further, because this is the washed version of the Gesha Clouds.” the roaster’s page (opens in a new tab)

Flavour families

“It’s a little cleaner and more delicate because there’s less fruity flavors from the cherry-fermentation.” the roaster’s page (opens in a new tab)

Tasting notes

“It’s a little cleaner and more delicate because there’s less fruity flavors from the cherry-fermentation.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.