Guatemala Ixtatil Filter

Name: Guatemala Ixtatil Filter
Brand: Friedhats
Availability: OutOfStock

milk chocolate · kombucha

Chocolate Caramel and sweet WineyFor filter

35,00 €/kg

35,00 € for 1 kg, their cheapest per kilo · about 0,63 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	11,00 €	44,00 €/kg
1 kg	35,00 €	35,00 €/kg

The 1 kg bag works out 20% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Do you know how many rainbows there has to be in a place for the place to then be named after one? A lot I’d assume. Arcoiris is the Spanish term for rainbow, and the namesake of the farm where this coffee originates. At 1750 - 2300 masl, I’d say the proximity to the sky probably helps with the arcoiris situation (but I’m not a scientist so I have no idea how it works).

This is the second year of us having the Ixtatil, from the family farm of Francisco Javier Martinez Recinos - a man who has been farming coffee for most of his life, and at 70 years of age is still continuing to hone his considerable expertise.

A Bourbon varietal with some interesting flavour notes - milk chocolate and kombucha acidity.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Guatemala

Process

washed

Variety

Bourbon

Altitude

1750 to 2300 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as caramel and sweet, chocolate, winey. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

winey is unusual here — 3% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

Where each fact came from

Altitude, highest

“At 1750 - 2300 masl, I’d say the proximity to the sky probably helps with the arcoiris situation (but I’m not a scientist so I have no idea how it works).” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“A Bourbon varietal with some interesting flavour notes - milk chocolate and kombucha acidity.” the roaster’s page (opens in a new tab)

Flavour families

“A Bourbon varietal with some interesting flavour notes - milk chocolate and kombucha acidity.” the roaster’s page (opens in a new tab)

Tasting notes

“A Bourbon varietal with some interesting flavour notes - milk chocolate and kombucha acidity.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.