El Salvador

Orange · Stone Fruit · Balanced

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 167 of 255 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hormozi Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What the roaster says about where it came from

Country

El Salvador

Process

washed

Variety

Bourbon, Pacas

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietal: Bourbon, Pacas From the high-altitude farms in El Salvador, perched at 1,750 meters, comes a coffee crafted through a washed process that reveals indulgent notes of orange, stone fruit, and balanced.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour notes: Orange, Stone Fruit, Balanced Harvest Period: Dec-Mar Varietal: Bourbon, Pacas From the high-altitude farms in El Salvador, perched at 1,750 meters, comes a coffee crafted through a washed process that reveals indulgent notes of orange, stone fruit, and balanced.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: El Salvador Region: Cerro Verde and Llamatepec Volcano Process: Washed Altitude: 1200-1750m Flavour notes: Orange, Stone Fruit, Balanced Harvest Period: Dec-Mar Varietal: Bourbon, Pacas From the high-altitude farms in El Salvador, perched at 1,750 meters, comes a coffee crafted through a washed process that reveals indulgent notes of orange, stone fruit, and balanced.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Altitude: 1200-1750m Flavour notes: Orange, Stone Fruit, Balanced Harvest Period: Dec-Mar Varietal: Bourbon, Pacas From the high-altitude farms in El Salvador, perched at 1,750 meters, comes a coffee crafted through a washed process that reveals indulgent notes of orange, stone fruit, and balanced.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.