Coffees Iron & Fire Speciality Coffee Roasters

Costa Rica

Iron & Fire Speciality Coffee Roasters · Shropshire

Costa Rica San Jorge

spices—a true testament · floral · cocoa

SpiceFloralChocolateFor espressoFor filter

£39.55/kg

16% below similar

£8.70 for 220 g · about £0.71 for an 18 g espresso dose

Compared with 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Iron & Fire Speciality Coffee Roasters describe this coffee as chocolate, floral, spice. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

spice and floral are unusual here — 6% of coffee from Costa Rica are described that way, and 10% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country
Costa Rica
Region
West Valley, Tarrazú
Process
washed
Variety
Caturra, Catuai
Altitude
700 to 1250 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“From the Tarrazú highlands to the lush regions of Brunca and West Valley, Costa Rican coffee is celebrated for its clean, balanced cup profiles—often featuring bright acidity, floral notes, and a sweet, fruity complexity.” the roaster’s page (opens in a new tab)

Altitude, highest

“Region: Brunca Altitude: 700 – 1250 masl Process: Washed Variety: Catuai, Caturra * “FW HB EP” is a grading and processing shorthand.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Region: Brunca Altitude: 700 – 1250 masl Process: Washed Variety: Catuai, Caturra * “FW HB EP” is a grading and processing shorthand.” the roaster’s page (opens in a new tab)

Organic certification

“Agri manages nearly 10,000 hectares dedicated to forest protection and has produced hundreds of thousands of bags of organic fertilizer, supporting both ecological balance and farm productivity.” the roaster’s page (opens in a new tab)

Species

“Origin Of Costa Rican Coffee Costa Rica has a rich and deeply rooted coffee heritage that dates back to the late 1700s, when the first Arabica coffee plants were introduced to its fertile volcanic soil.” the roaster’s page (opens in a new tab)

Variety

“Grown at altitudes ranging from 700 to 1,100 meters above sea level, this blend of Catuai and Caturra varietals is meticulously produced by members of Coope Agri R.L., the country’s largest farmer cooperative.” the roaster’s page (opens in a new tab)

Flavour families

“The result is a fully washed coffee that captivates with its sweet, floral notes, enriched by undertones of cocoa and spices—a true testament to the dedication and expertise of Coope Agri’s farming community.” the roaster’s page (opens in a new tab)

Region

“From the Tarrazú highlands to the lush regions of Brunca and West Valley, Costa Rican coffee is celebrated for its clean, balanced cup profiles—often featuring bright acidity, floral notes, and a sweet, fruity complexity.” the roaster’s page (opens in a new tab)

Processing

“The result is a fully washed coffee that captivates with its sweet, floral notes, enriched by undertones of cocoa and spices—a true testament to the dedication and expertise of Coope Agri’s farming community.” the roaster’s page (opens in a new tab)

Tasting notes

“The result is a fully washed coffee that captivates with its sweet, floral notes, enriched by undertones of cocoa and spices—a true testament to the dedication and expertise of Coope Agri’s farming community.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Ethiopia

Herbert and Ward

Premium Bar Cafe Arabica coffee

spice · wine · chocolate · floral

Ethiopia, traced to the country

£21.00/kg

31% below similar on their 200 g bag

£21.00 for 1 kg

Artisan Roast

Trigonometry

blueberry · digestive ginger · ripe mango · raspberry

Sidama, traced to a region

£35.70/kg

1% above similar on their 250 g bag

£35.70 for 1 kg

Colombia

Craft Decaf

Popayán, Colombia (Decaf)

cinnamon · dark chocolate · floral · rose

Colombia, traced to the country

£38.24/kg

Same as similar coffees on their 250 g bag

£38.24 for 1 kg