
Grounded Craft Coffee · Rotterdam
Cherry Papa
Not stated by the roaster
75,00 €/kg
75,00 € for 1 kg, their cheapest per kilo · about 1,35 € for an 18 g espresso dose
Price observed 11 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Grounded Craft Coffee says about this coffee
Farm: Finca Los Cedros (Oswaldo Toro) Varietal: Papayo Process: 60hr oxidation, 60hr anaerobic, 36hr mosto fermentation Flavour notes: Cherry candy, sweet wine, mon cheri chocolate
· Harvesting & Sorting Fully ripe cherries are selectively hand-picked, followed by flotation and sanitation to ensure a clean and consistent fermentation. · Oxidation The cherries undergo 60 hours of aerobic oxidation, promoting the formation of aromatic precursors and enhancing citrus acidity. · Anaerobic Fermentation The coffee is then fermented for 60 hours in sealed tanks, increasing sweetness, body, and overall sensory complexity. · Submerged Fermentation The coffee undergoes an additional 36-hour submerged fermentation in a must prepared from previous Papayo lots, enhancing aromatic complexity and flavor development. · Drying Drying is carried out in two stages: 48 hours of solar drying under covered drying beds. 14 hours of mechanical drying at temperatures below 40 °C (104 °F) until reaching a moisture content of 10.5–11.5%.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Grounded Craft Coffee says about itself
Compostable packaging
“We also offer refill options using a compostable bag made with Nature Flex film derived from wood pulp.” their page (opens in a new tab)
Recyclable packaging
“It needed to protect the coffee properly, minimise waste, be recyclable, have a sensible CO₂ impact and still look and feel like something we would actually want to use.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
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