Costa Rica Tarrazú El Canet

Name: Costa Rica Tarrazú El Canet
Brand: Wogan Coffee
Availability: InStock

cherry · cane sugar · orange

Fruity CitrusFor espressoFor filter

£26.00/kg

32% below similar on their 250 g bag

£26.00 for 1 kg, their cheapest per kilo · about £0.47 for an 18 g espresso dose

The badge compares the standard 250 g bag at £32.00/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£8.00	£32.00/kg
500 g	£14.00	£28.00/kg
1 kg	£26.00	£26.00/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Wogan Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazú

Farm or estate

Founded

Process

washed

Variety

Caturra, Catuai

Not stated

producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Caturra and Catuai are two of the most popular coffee varietals in the entirety of Central America, due to their incredible resistance to leaf rust, and impressive yields.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of cherry, cane sugar and orange.” the roaster’s page (opens in a new tab)

Country of origin

“The farm Founded in 1960, Tarrazú is now accepted as one of the best groups in Costa Rica, and (incredibly) is still run by farmers.” the roaster’s page (opens in a new tab)

Region

“The farm Founded in 1960, Tarrazú is now accepted as one of the best groups in Costa Rica, and (incredibly) is still run by farmers.” the roaster’s page (opens in a new tab)

Processing

“To highlight the natural elements of this origin, El Canet uses a very clean washed process, giving all of the flavours you would hope for from a speciality Costa Rican.” the roaster’s page (opens in a new tab)

Tasting notes

“Notes of cherry, cane sugar and orange.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.