ColombiaQuarter Horse Coffee · Wychavon
Cinnamon Co-Ferment Coffee
Iced cinnamon bun · raisins · spice · brown sugar · citrus · caramel
£85.00/kg
£85.00 for 1 kg, their cheapest per kilo · about £1.53 for an 18 g espresso dose
Price observed 9 Nov 2026. This is the bag, not the basket: delivery is not included.
Quarter Horse Coffee states free delivery over £20.00, which this bag reaches on its own. their delivery page (opens in a new tab)
Farm named
What Quarter Horse Coffee says about this coffee
Tasting notes: Iced cinnamon bun, raisins | Cup Score: 87
New addition to our Rare range!! Tastes like an iced cinnamon bun, so it’s a natural fit for winter mornings, cosy afternoons by the fire and the post-dinner cup. It also makes a memorable Christmas gift for coffee lovers who like something a little different. Order the 2x250g option for an easy gift or to share.
Looking for our Christmas Coffee?
Our Cinnamon Co-Ferment is an experimental Colombian specialty coffee grown by Jairo Arcila at Santa Mónica farm in Armenia, Quindío. Cinnamon is added during fermentation, so the sweet, woody spice becomes part of the coffee itself. Juicy raisin-like fruit sweetness rounds out the cup. Roasted fresh to order here at Quarter Horse Coffee!
Tastes like an iced cinnamon bun, so it’s a natural fit for Christmas mornings, cosy afternoons by the fire and the post-dinner cup. It also makes a memorable Christmas gift for coffee lovers who like something a little different. Order the 2x250g option for an easy gift or to share.
Why it tastes this way
This is a co-fermented coffee. The ripest cherries ferment for 48 hours in sealed, oxygen-free (anaerobic) tanks, with cinnamon added. T…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Quarter Horse Coffee describe this coffee as fruity, caramel and sweet, citrus, spice. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
spice is unusual here — 5% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Quarter Horse Coffee says about itself
Plastic free packaging
“Rest assured that you're buying green with our standard 250g bags; 100% plastic free, and home compostable, with biodegradable coffee labels.” their page (opens in a new tab)
Compostable packaging
…assured that you're buying green with our standard 250g bags; 100% plastic free, and home compostable, with biodegradable coffee labels. part of a longer passage their page (opens in a new tab)
Recyclable packaging
…to take it a step further by making all of our packaging either fully biodegradable or recyclable at home. part of a longer passage their page (opens in a new tab)
Fairtrade
…all stages of the supply chain; ethical trading; pricing averaging three times that of fair-trade; promoting positive trade; and buying direct. part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
“Coffee details Origin: Armenia, Quindío, Colombia Producer: Jairo Arcila, Santa Mónica Variety: Castillo Process: Washed, co-fermented with cinnamon (48-hour dry anaerobic) Altitude: 1,450–1,500 masl Soil: Volcanic ash About Castillo Castillo was developed by Cenicafé, Colombia’s coffee research centre, and released in 2005.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Coffee details Origin: Armenia, Quindío, Colombia Producer: Jairo Arcila, Santa Mónica Variety: Castillo Process: Washed, co-fermented with cinnamon (48-hour dry anaerobic) Altitude: 1,450–1,500 masl Soil: Volcanic ash About Castillo Castillo was developed by Cenicafé, Colombia’s coffee research centre, and released in 2005.” the roaster’s page (opens in a new tab)
Variety
…bun: warm spice, brown sugar and a sweet, creamy finish Raisins: a rich, dried-fruit sweetness Coffee details Origin: Armenia, Quindío, Colombia Producer: Jairo Arcila, Santa Mónica Variety: Castillo Process: Washed, co-fermented with cinnamon (48-hour dry anaerobic) Altitude: 1,450–1,500 masl Soil: Volcanic ash About Castillo Castillo was developed by Cenicafé, Colombia’s coffee… part of a longer passage the roaster’s page (opens in a new tab)
Farm
“Our Cinnamon Co-Ferment is an experimental Colombian specialty coffee grown by Jairo Arcila at Santa Mónica farm in Armenia, Quindío.” the roaster’s page (opens in a new tab)
Country of origin
…rather than sitting on top. In the cup Iced cinnamon bun: warm spice, brown sugar and a sweet, creamy finish Raisins: a rich, dried-fruit sweetness Coffee details Origin: Armenia, Quindío, Colombia Producer: Jairo Arcila, Santa Mónica Variety: Castillo Process: Washed, co-fermented with cinnamon (48-hour dry anaerobic) Altitude: 1,450–1,500 masl Soil: Volcanic ash About Castillo… part of a longer passage the roaster’s page (opens in a new tab)
Processing
“After fermentation, the coffee is pulped, washed and slowly dried for 11 days.” the roaster’s page (opens in a new tab)
Producer
…sitting on top. In the cup Iced cinnamon bun: warm spice, brown sugar and a sweet, creamy finish Raisins: a rich, dried-fruit sweetness Coffee details Origin: Armenia, Quindío, Colombia Producer: Jairo Arcila, Santa Mónica Variety: Castillo Process: Washed, co-fermented with cinnamon (48-hour dry anaerobic) Altitude: 1,450–1,500 masl Soil: Volcanic ash About Castillo Castillo was… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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