Colombia

MUCKY FINGERS

morello cherry · strawberry · red fruits · floreal scent · silky body · juicy

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What Especially Coffee Roaster says about this coffee

Colombia

Farm: Evelia Imbachi, Finca “La Berta”

Cultivar: Geisha

Processo: Natural

Terroir: Planadas, 1650 a.s.l.

Note, Aromi, Flavour:

morello cherry, strawberry, red fruits, floreal scent, silky body, juicy

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Farm or estate

Evelia Imbachi, Finca “La Berta”

Process

natural

Variety

Gesha

Not stated

region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Especially Coffee Roaster describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Variety

“Cultivar: Geisha Processo: Natural Terroir: Planadas, 1650 a.s.l.” the roaster’s page (opens in a new tab)

Country of origin

“Colombia Farm: Evelia Imbachi, Finca “La Berta” Cultivar: Geisha Processo: Natural Terroir: Planadas, 1650 a.s.l.” the roaster’s page (opens in a new tab)

Tasting notes

…flavour: morello cherry, strawberry, red fruits, floreal scent, silky body, juicy… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.