Whisky Coffee

Name: Whisky Coffee
Brand: Cafeology
Availability: InStock

whisky but subtle · not overpowering” · boozy frangrance · dark chocolate · vanilla

Winey Chocolate Caramel and sweet

£35.80/kg

32% below similar

£8.95 for 250 g · about £0.64 for an 18 g espresso dose

Compared with 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cafeology describe this coffee as caramel and sweet, chocolate, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed

Variety

Castillo, Caturra, Catimor

Altitude

1450 to 2300 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

ORIGIN INFORMATION: Origin: Bolivar region, Colombia Producer Group: Racafe Altitude: 1450 - 2300m… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

ORIGIN INFORMATION: Origin: Bolivar region, Colombia Producer Group: Racafe Altitude: 1450 - 2300m… part of a longer passage the roaster’s page (opens in a new tab)

Species

“COLOMBIA - 100% ARABICA “Lovely aroma, very smooth taste.” the roaster’s page (opens in a new tab)

Variety

ORIGIN INFORMATION: Origin: Bolivar region, Colombia Producer Group: Racafe Altitude: 1450 - 2300m Varieties: Castillo, Catimor, Caturra, Cenicafe 1, Colombia… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Very slight hints of the whisky but subtle and not overpowering” - Tracy, Trustpilot This indulgent roast has a balanced body with dark chocolate flavours and hints of boozy frangrance.” the roaster’s page (opens in a new tab)

Country of origin

“COLOMBIA - 100% ARABICA “Lovely aroma, very smooth taste.” the roaster’s page (opens in a new tab)

Processing

ORIGIN INFORMATION: Origin: Bolivar region, Colombia Producer Group: Racafe Altitude: 1450 - 2300m Varieties: Castillo, Catimor, Caturra, Cenicafe 1, Colombia Harvest: November – December / May – August Process: Washed… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.