EthiopiaFrukt · Turku
Chelbesa
citrus · stone fruits · floral
65,00 €/kg
65,00 € for 1 kg, their cheapest per kilo · about 1,17 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
We take no commission and no payment for placement.
What Frukt says about this coffee
For us this coffee stood out with it's bright and very fruit forward profile. Complex coffee with layers of citrus and stone fruits with floral aroma. Beautiful representation of Ethiopian coffee.
Produced by the Chelbesa Washing Station, together with small coffee growers based in and around the village of Chelbesa in Gedeo zone in Yirgacheffe, Ethiopia.
Chelbesa station is owned by SNAP, local company established to move high quality coffee forward. SNAP selects quality coffee cherries from 476 growers who are living just around the area and who all cultivate small plots of land for food products, cash crops and of course the coffee production.
All our coffees are roasted so that you can enjoy them as both filter and espresso.
Producer:
Chelbesa
Origin:
Ethiopia
Region:
Gedeo, Yirgacheffe
Altitude:
1950-2200
Process:
Washed
Variety:
Ethiopian landrace varieties
Harvest:
2025
Exporter:
SNAP
Importer:
Belco
Taste:
Bright, Zesty
SISÄLTÖ | INGREDIENSER | INGREDIENTS Paahdettu kahvipapu | Rostat kaffebönor | Roasted coffee beans
SÄILYTYS | FÖRVARING | STORE Kuivassa ja valolta suojassa | Torrt och skyddat från ljus | In a dry place and away from light.
AL…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Frukt describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Variety
…variety: Ethiopian landrace varieties Harvest: 2025 Exporter: SNAP… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
Complex coffee with layers of citrus and stone fruits with floral aroma… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Complex coffee with layers of citrus and stone fruits with floral aroma… part of a longer passage the roaster’s page (opens in a new tab)
A further 7 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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