Coffees Frukt

Ethiopia

Frukt · Turku

Chelbesa

citrus · stone fruits · floral

65,00 €/kg

65,00 € for 1 kg, their cheapest per kilo · about 1,17 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

We take no commission and no payment for placement.

BagPricePer kilo
250 g18,00 €72,00 €/kg
1 kg65,00 €65,00 €/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What Frukt says about this coffee

For us this coffee stood out with it's bright and very fruit forward profile. Complex coffee with layers of citrus and stone fruits with floral aroma. Beautiful representation of Ethiopian coffee.

Produced by the Chelbesa Washing Station, together with small coffee growers based in and around the village of Chelbesa in Gedeo zone in Yirgacheffe, Ethiopia.

Chelbesa station is owned by SNAP, local company established to move high quality coffee forward. SNAP selects quality coffee cherries from 476 growers who are living just around the area and who all cultivate small plots of land for food products, cash crops and of course the coffee production.

All our coffees are roasted so that you can enjoy them as both filter and espresso.

Producer:

Chelbesa

Origin:

Ethiopia

Region:

Gedeo, Yirgacheffe

Altitude:

1950-2200

Process:

Washed

Variety:

Ethiopian landrace varieties

Harvest:

2025

Exporter:

SNAP

Importer:

Belco

Taste:

Bright, Zesty

SISÄLTÖ | INGREDIENSER | INGREDIENTS Paahdettu kahvipapu | Rostat kaffebönor | Roasted coffee beans

SÄILYTYS | FÖRVARING | STORE Kuivassa ja valolta suojassa | Torrt och skyddat från ljus | In a dry place and away from light.

AL…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia
Region
Yirgacheffe
Producer
Chelbesa
Process
washed
Variety
Ethiopian landrace
Altitude
1950 to 2200 m
Not stated
farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Frukt describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Variety

…variety: Ethiopian landrace varieties Harvest: 2025 Exporter: SNAP… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Complex coffee with layers of citrus and stone fruits with floral aroma… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Complex coffee with layers of citrus and stone fruits with floral aroma… part of a longer passage the roaster’s page (opens in a new tab)

A further 7 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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