ColombiaOut of stock

Boo Coffee Roasters · Anderlecht

Sugar Rush - Wilder Lazo

Name: Sugar Rush - Wilder Lazo
Brand: Boo Coffee Roasters
Availability: OutOfStock

Strawberry Ice Cream · tropical fruit · floral · Pineapple · Raspberry

Fruity Caramel and sweet Floral

107,00 €/kg

107,00 € for 1 kg, their cheapest per kilo · about 1,93 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

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Bag	Price	Per kilo
150 g	18,00 €	120,00 €/kg
1 kg	107,00 €	107,00 €/kg

The 1 kg bag works out 11% cheaper per kilo than the 150 g.

What Boo Coffee Roasters says about this coffee

San Adolfo, Huila, Colombia | Natural | Extra — Staple

The Story

The Process

The Cup

Recipes

A new edition of Sugar Rush — and this one might be our favourite yet. For those who know the concept: Sugar Rush is our permanent Extra coffee, built around one idea — a cup so sweet, so vivid, and so unapologetically fruity that it tastes like the best kind of indulgence. Every edition, we look for a coffee that delivers exactly that. This time, we found it at El Rubí.

Wilder Lazo is a producer we've come to genuinely admire. His background is unusual: he trained as a veterinarian, specializing in livestock. It was only in 2016 — when coffee prices were falling and his father fell seriously ill — that he decided to step in and take over the family farm together with his brother Segundo and Heiner Lasso. The coffees they were producing at the time scored between 80 and 83 points. Good, but not what the farm was capable of.

Wilder brought his scientific mindset to bear. He started analyzing soil samples, neutralizing pH levels, and applying targeted nutrients to make more of what the land could offer — an approach he calls precision agriculture. The results speak for themselves: El R…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Producer

Wilder Lazo

Process

natural

Variety

Heirloom

Altitude

1900 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boo Coffee Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

“This lot is processed as a natural at El Rubí, at 1,900 meters above sea level in San Adolfo, Huila.” the roaster’s page (opens in a new tab)

Variety

“The Sidamo Heirloom variety grown here is the result of a happy experiment: Wilder and his exporter, our friend Nikolai Fürst of Desarrolladores Café, managed to germinate a sample of Ethiopian green coffee and successfully plant it in Colombian soil.” the roaster’s page (opens in a new tab)

Flavour families

Origin: Colombia, Huila (San Adolfo) Farm: El Rubí Producers: Wilder Lazo, Segundo Lazo & Heiner Lasso Exporter: Desarrolladores Café (Nikolai Fürst) Process: Natural Altitude: 1,900 masl Varietal: Sidamo Heirloom Tasting notes: Strawberry Ice Cream – Pineapple Juice – Raspberry… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Origin: Colombia, Huila (San Adolfo) Farm: El Rubí Producers: Wilder Lazo, Segundo Lazo & Heiner Lasso Exporter: Desarrolladores Café (Nikolai Fürst) Process: Natural… part of a longer passage the roaster’s page (opens in a new tab)

Producer

Origin: Colombia, Huila (San Adolfo) Farm: El Rubí Producers: Wilder Lazo, Segundo Lazo & Heiner Lasso… part of a longer passage the roaster’s page (opens in a new tab)

Cup score

“The coffees they were producing at the time scored between 80 and 83 points.” the roaster’s page (opens in a new tab)

Roast level

“Filter coffee: We brew this coffee on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.