EthiopiaOut of stock

Dambi Udo, Ethiopia

berries · floral · blueberry · strawberry · florals · berry · jammy

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Process

natural

Altitude

2100 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“This particular coffee has been grown from farms as high as 2100 masl by young farmers who are keen to leave their stamp within Africa’s highly decorated coffee ensemble.” the roaster’s page (opens in a new tab)

Flavour families

It is known for producing consistently flavourful coffees that showcase a tasting palate of berries with floral undertones… part of a longer passage the roaster’s page (opens in a new tab)

Region

“GUJI ZONE The Dambi Udo although still a newly developed coffee area is located within the famed Guji zone.” the roaster’s page (opens in a new tab)

Processing

“Naturally processed these flavours are further enhanced with a winter berry funk, resulting in a bright, complex and jammy coffee.” the roaster’s page (opens in a new tab)

Roasted for

“Black coffees accentuate this, particularly as a pour over filter or as long black for espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

It is known for producing consistently flavourful coffees that showcase a tasting palate of berries with floral undertones… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.