Fester Blend

Name: Fester Blend
Brand: Badger & Dodo
Availability: InStock

Rhubarb Drumstick · Tepache · Sour Apple

Fruity

73,00 €/kg

18,25 € for 250 g · about 1,31 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a farmFarm named

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How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Badger & Dodo describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua, Ethiopia, Colombia

Farm or estate

Gatta

Process

washed, natural, anaerobic

Variety

Castillo, Heirloom, Caturra, Catuai, Catimor

Altitude

2120 to 2210 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“High above the world at 2120 to 2210 meters, the land was crossed by roaring rivers, high altitude mists, and a striking waterfall.” the roaster’s page (opens in a new tab)

Altitude, lowest

“High above the world at 2120 to 2210 meters, the land was crossed by roaring rivers, high altitude mists, and a striking waterfall.” the roaster’s page (opens in a new tab)

Farm

“Thirdly, our Honey Heirloom from Gatta Farm began when Daye Bensa co-founder Mulugeta Dukamo was managing the construction of a nearby processing station.” the roaster’s page (opens in a new tab)

Flavour families

“Cupping notes: Rhubarb Drumstick, Tepache , Sour Apple Cupping score: 88 This is a four bean speciality blend composed of Co Fermented 48hr Anaerobic infused with Watermelon Colombian Castillo, A Washed Nicaragua Datanlí, Honey & Natural Heirloom Ethiopian coffees.” the roaster’s page (opens in a new tab)

Processing

“Honey, Washed & Co Fermented 48hr Anaerobic infused with Watermelon Drying: Raised beds Cupping notes: Rhubarb Drumstick, Tepache , Sour Apple Cupping score: 88 This is a four bean speciality blend composed of Co Fermented 48hr Anaerobic infused with Watermelon Colombian Castillo, A Washed Nicaragua Datanlí, Honey & Natural Heirloom Ethiopian coffees.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.