Panama

Abu – Geisha GH-4135

citrus · floral

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 51 of 84 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Sweven describe this coffee as citrus, floral. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

What the roaster says about where it came from

Country

Panama

Region

Boquete

Process

anaerobic

Variety

Gesha

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Boquete, Panama – Double-Phase Honey Geisha GH-4135 An exceptional competition-level Panama Geisha, meticulously cultivated by our dear friend José Luttrell and crafted through a distinctive double-phase process combining aerobic fermentation with anaerobic maceration using Geisha mosto.” the roaster’s page (opens in a new tab)

Flavour families

Exquisitely sweet and refined, with delicate, layered citrus acidity, luscious stone-fruit sweetness, a soft, silky texture, and captivating honeyed floral aromatics… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Region

Processing

“An exceptional competition-level Panama Geisha, meticulously cultivated by our dear friend José Luttrell and crafted through a distinctive double-phase process combining aerobic fermentation with anaerobic maceration using Geisha mosto.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.