Igutha AA 250g

stone fruit · apricot

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Carvetii Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

Vibrant stone fruit notes flourish gracefully, with hints of dried apricot lingering on the finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“The soils in the region are rich with nutrients, and the rainfall is plentiful, making this an ideal place to grow coffee in Kenya.” the roaster’s page (opens in a new tab)

Processing

“This inviting washed Kenyan is creamy and smooth throughout the cup, brimming with bold blackcurrant juiciness that carries beautifully from start to finish.” the roaster’s page (opens in a new tab)

Tasting notes

Vibrant stone fruit notes flourish gracefully, with hints of dried apricot lingering on the finish… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.