Coffees Friedhats

GuatemalaOut of stock

Friedhats

Guatemala Micaela Jacinto Omni

chocolate ganache · dried fruits · floral

ChocolateFruityFloralFor espresso or filter

36,00 €/kg

36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

BagPricePer kilo
250 g11,00 €44,00 €/kg
1 kg36,00 €36,00 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

We all like a new label don’t we. Familiar, but different. A little razzmatazz. Well, that’s what this coffee is - a little razzmatazz. A beautiful Guatemalan lot that deserves to go in a label a little different. Just like last year's selection of microlots from Guatemala, we have a selection of women farmers and producers who are cultivating the land to offer up some high quality cups.

Micaela Jacinto inherited her farm, Cacha’pina’ in 2000 as a second generation farmer and has since been doing the fieldwork by herself alongside her children, whilst teaching her children “love and passion for the countryside.” 1700 - 1750 masl high in Huehuetenango, she focuses on growing Caturra and Bourbon.

A floral cup with notes of chocolate ganache and dried fruits.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Guatemala
Region
Huehuetenango
Process
washed
Variety
Caturra, Bourbon
Altitude
1700 to 1750 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, chocolate, floral. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

floral is unusual here — 9% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

Where each fact came from

Altitude, highest

“1700 - 1750 masl high in Huehuetenango, she focuses on growing Caturra and Bourbon.” the roaster’s page (opens in a new tab)

Altitude, lowest

“1700 - 1750 masl high in Huehuetenango, she focuses on growing Caturra and Bourbon.” the roaster’s page (opens in a new tab)

Variety

“1700 - 1750 masl high in Huehuetenango, she focuses on growing Caturra and Bourbon.” the roaster’s page (opens in a new tab)

Flavour families

“A floral cup with notes of chocolate ganache and dried fruits.” the roaster’s page (opens in a new tab)

Region

“1700 - 1750 masl high in Huehuetenango, she focuses on growing Caturra and Bourbon.” the roaster’s page (opens in a new tab)

Tasting notes

“A floral cup with notes of chocolate ganache and dried fruits.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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