Ethiopia - Heirloom

Name: Ethiopia - Heirloom
Brand: Wexford Coffee Roasters
Availability: InStock

Blueberry Jam · Mango · Orange

Fruity Citrus

£44.00/kg

5% below similar on their 250 g bag

£44.00 for 1 kg, their cheapest per kilo · about £0.79 for an 18 g espresso dose

The badge compares the standard 250 g bag at £52.00/kg against 62 coffees from 52 roasters in natural from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£13.00	£52.00/kg
1 kg	£44.00	£44.00/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Wexford Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Jimma

Process

natural

Variety

Heirloom

Altitude

2000 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“This coffee comes from western Ethiopia just outside the city of Jimma located 2000 meters above sea level and is hand picked ensuring only the ripest beans end up in your cup.” the roaster’s page (opens in a new tab)

Body

“The natural process of this coffee really brings out its best qualities with a surprising brightness and full body, the smooth fruity flavour never disappoints.” the roaster’s page (opens in a new tab)

Variety

“The word Heirloom is meant to convey the mixed nature of the different varieties that grow in the home of coffee, there are believed to be over 6000 varieties in Ethiopia that have yet to be categorised, so when you see Heirloom on a bag it basically means diversity!” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Blueberry Jam, Mango And Orange Roasting Profile: Medium to dark Ethiopia is the home of coffee, the country where coffee was first discovered and is still one of the first countries you think of when you hear the words coffee producing regions.” the roaster’s page (opens in a new tab)

Country of origin

“Ethiopia is the home of coffee, the country where coffee was first discovered and is still one of the first countries you think of when you hear the words coffee producing regions.” the roaster’s page (opens in a new tab)

Region

Processing

Roast level

“Roasting Profile: Medium to dark Ethiopia is the home of coffee, the country where coffee was first discovered and is still one of the first countries you think of when you hear the words coffee producing regions.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.