BurundiOut of stock

Prince, Burundi

blackcurrant · dark chocolate · butter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Burundi

How often roasters use each flavour family to describe coffee from Burundi: 77 of 136 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Burundi; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Burundi, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Burundi coffees

What the roaster says about where it came from

Country

Burundi

Process

natural

Variety

Red Bourbon, Bourbon, Typica

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“THE ONE AND ONLY – RED BOURBON All of the coffee trees grown in Burundi are Red Bourbon.” the roaster’s page (opens in a new tab)

Flavour families

“The Prince has tasting notes of blackcurrant, dark chocolate with a butter body finish.” the roaster’s page (opens in a new tab)

Country of origin

“PRINCE BIGAYIMPUNZI OF BURUNDI This coffee has been named after Prince Bigayimpunzi, who played a key role in building the coffee farming industry in the region.” the roaster’s page (opens in a new tab)

Processing

“Naturally processed the coffee cherries are dried for 3-4 weeks on raised beds to allow for maximum fermentation.” the roaster’s page (opens in a new tab)

Tasting notes

“The Prince has tasting notes of blackcurrant, dark chocolate with a butter body finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.