Coffees Monkey Board Coffee

EthiopiaOut of stock

Monkey Board Coffee · Liverpool

Decaf - Ethiopia, Sparkling Water Process

Floral · Citrus · Cherry jam · Chocolate mousse · Red currant

£36.00/kg

25% below similar

£9.00 for 250 g, their cheapest per kilo · about £0.65 for an 18 g espresso dose

Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£9.00£36.00/kg
500 g£18.00£36.00/kg

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Monkey Board Coffee describe this coffee as fruity, chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country
Ethiopia
Region
Sidama, Jimma
Process
washed, natural
Variety
Heirloom
Altitude
1750 to 1950 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude - 1750 - 1950 Meters above sea Level Roast - Medium Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude - 1750 - 1950 Meters above sea Level Roast - Medium Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.” the roaster’s page (opens in a new tab)

Variety

“The coffee varieties 74158, 74165, and 74110 originate from the Jimma Research Center, along with heirloom varieties.” the roaster’s page (opens in a new tab)

Decaffeination method

“Process – CO2 Decaf, Natural Varietal - JARC varieties; 74158, 75165, 74110 Altitude - 1750 - 1950 Meters above sea Level Roast - Medium Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.” the roaster’s page (opens in a new tab)

Decaffeinated

“Process – CO2 Decaf, Natural Varietal - JARC varieties; 74158, 75165, 74110 Altitude - 1750 - 1950 Meters above sea Level Roast - Medium Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.” the roaster’s page (opens in a new tab)

Flavour families

“Cupping notes - Floral, Citrus, Cherry jam, Chocolate mousse & Red currant Origin - Ethiopia Location – Abay Teka Process – CO2 Decaf, Natural Varietal - JARC varieties; 74158, 75165, 74110 Altitude - 1750 - 1950 Meters above sea Level Roast - Medium Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.” the roaster’s page (opens in a new tab)

Country of origin

“Origin - Ethiopia Location – Abay Teka Process – CO2 Decaf, Natural Varietal - JARC varieties; 74158, 75165, 74110 Altitude - 1750 - 1950 Meters above sea Level Roast - Medium Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.” the roaster’s page (opens in a new tab)

Region

“Alemu Adama wet and dry mill station is located in the Sidama Region, specifically within the Bensa Woreda of the Abay Teka district.” the roaster’s page (opens in a new tab)

Processing

“The station supplies high-quality washed coffee to customers and employs 5 permanent staff members and 120 temporary workers, thereby contributing to the local economy.” the roaster’s page (opens in a new tab)

Roast level

“Roast - Medium Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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