El Salvador

OR Coffee Roasters

El Salvador El Angel - Natural

Name: El Salvador El Angel - Natural
Brand: OR Coffee Roasters
Availability: InStock

Cherry · Milk Chocolate · Pepper · Tangerine

Fruity Chocolate Caramel and sweet Spice Citrus

47,84 €/kg

47,84 € for 1 kg, their cheapest per kilo · about 0,86 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Farm named

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Bag	Price	Per kilo
250 g	13,29 €	53,16 €/kg
1 kg	47,84 €	47,84 €/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What OR Coffee Roasters says about this coffee

Tasting notes: Cherry, Milk Chocolate, Pepper, Tangerine Profile: Silky body with medium citric acidity

Know where your coffee comes from

Carlos Méndez’s farm is nestled in the western region of El Salvador, between the towns of Apaneca and Ataco, at an altitude of 1,200 to 1,500 MASL. His coffee is cultivated under the shade of native trees, with a carefully managed water supply that relies on collected rainwater. This dedication results in high-quality coffee with a strong commitment to sustainability.

Did you know there are many different coffee tree varieties, each with unique flavors and characteristics? For several consecutive years, this coffee has come from the Cuscatleco variety—a compact tree with large cherries and beautifully big beans. It was specifically developed for resistance against leaf rust by combining different Sarchimor variants.

During harvest and processing, the Méndez family works alongside a team of 20 people to ensure the best possible quality.

What makes Cuscatleco special?

Cuscatleco is a selection of the breeding strain T5296, also known as Sarchimor. While Sarchimor is not a single variety, it represents a group of varieties with similar ancest…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

El Salvador

Farm or estate

Carlos Méndez’s

Process

natural

Variety

Cuscatleco

Altitude

1400 to 1500 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 244 of 578 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

OR Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus, spice. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

spice is unusual here — 3% of coffee from El Salvador are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What OR Coffee Roasters says about itself

Direct trade

“With over 25 years of roasting experience , OR Coffee Roasters is a specialty coffee roaster and training center built on long-term direct trade relationships.” their page (opens in a new tab)

Recyclable packaging

“100% Recyclable packaging Specialty Coffee All specialty coffee from OR Coffee Roasters in one place.” their page (opens in a new tab)

Organic

“Some are organic certified, others are not, but we go to the origin every year and see how they practise what they stand for.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“Carlos Méndez’s farm is nestled in the western region of El Salvador, between the towns of Apaneca and Ataco, at an altitude of 1,200 to 1,500 MASL.” the roaster’s page (opens in a new tab)

Direct trade

“Check our Direct Trade page here.” the roaster’s page (opens in a new tab)

Farm

“Carlos Méndez’s farm is nestled in the western region of El Salvador, between the towns of Apaneca and Ataco, at an altitude of 1,200 to 1,500 MASL.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Cherry, Milk Chocolate, Pepper, Tangerine Profile: Silky body with medium citric acidity Know where your coffee comes from Carlos Méndez’s farm is nestled in the western region of El Salvador, between the towns of Apaneca and Ataco, at an altitude of 1,200 to 1,500 MASL.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.