Beans Hermetic Coffee Roasters
GuatemalaHermetic Coffee Roasters · Canada
FC - filter coffee
plum · dried fruit · milk chocolate · lemon · cinnamon · cocoa · caramel · dark chocolate
34,00 €/kg
34,00 € for 1 kg, their cheapest per kilo · about 0,61 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Hermetic Coffee Roasters says about this coffee
To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.
Finca Canaqe, Huehuetenango, Guatemala, Central America
A full-bodied filter coffee with notes of plum, dried fruit, milk chocolate, lemon, cinnamon, cocoa, and caramel.
We prepare it as filter coffee, but it's also excellent as a modern espresso – straight or as a flat white. Enjoy your coffee!
Flavour profile:
Plum, dried fruit, green grape, milk chocolate, lemon, cinnamon, cocoa, and caramel. It's complex, with a very full body, smooth acidity and a sparkling mouthfeel.
Brewing advice for the Kalita Wave 155 coffee dripper:
Coffee grounds: 15 g / 0,53 oz
Water temp: 91 °C / 195,8 °F
First pour: 30 ml / 1,06 oz, 30 sec
Second pour: 150 ml / 5,29 oz, 10 sec
Third pour: 50 ml / 1,76 oz, 100 sec
Total brewing time: 2 min and 10 sec
Water total: 230 ml
Tip:
Use water with around 70 ppm.
Grind coarser for a quicker brew.
Pour in circular motion and maximum turbulence.
Beans should degas 8 days from the roast date.
More info on this coffee:
Region: La Libertad, Huehuetenango
Growing altitude: 1,850 m.a.s.l.
Arabica variety: San Ramón and Catur…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Guatemala
Hermetic Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus, spice. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
spice and citrus are unusual here — 4% of coffee from Guatemala are described that way, and 24% of coffee from Guatemala are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
Where each fact came from
Altitude, lowest
“Pour in circular motion and maximum turbulence. Beans should degas 8 days from the roast date. More info on this coffee: Region: La Libertad, Huehuetenango Growing altitude: 1,850 m.a.s.l.” the roaster’s page (opens in a new tab)
Body
“It's complex, with a very full body, smooth acidity and a sparkling mouthfeel.” the roaster’s page (opens in a new tab)
Species
“Arabica variety: San Ramón and Caturra Harvest period: April–May Milling process: natural Flavour: dark chocolate, carmel, slightly fruity, sweet Body: syrupy, light Acidity: light, citric, juicy Finca Canaque, named after a native tree of the region, was originally founded in 1958 by Jorge Vides and is now in its third generation of family ownership.” the roaster’s page (opens in a new tab)
Variety
“Arabica variety: San Ramón and Caturra Harvest period: April–May Milling process: natural Flavour: dark chocolate, carmel, slightly fruity, sweet Body: syrupy, light Acidity: light, citric, juicy Finca Canaque, named after a native tree of the region, was originally founded in 1958 by Jorge Vides and is now in its third generation of family ownership.” the roaster’s page (opens in a new tab)
Farm
“Tuesday.” the roaster’s page (opens in a new tab)
Flavour families
“Finca Canaqe, Huehuetenango, Guatemala, Central America A full-bodied filter coffee with notes of plum, dried fruit, milk chocolate, lemon, cinnamon, cocoa, and caramel.” the roaster’s page (opens in a new tab)
Country of origin
“Finca Canaqe, Huehuetenango, Guatemala, Central America A full-bodied filter coffee with notes of plum, dried fruit, milk chocolate, lemon, cinnamon, cocoa, and caramel.” the roaster’s page (opens in a new tab)
Region
“Finca Canaqe, Huehuetenango, Guatemala, Central America A full-bodied filter coffee with notes of plum, dried fruit, milk chocolate, lemon, cinnamon, cocoa, and caramel.” the roaster’s page (opens in a new tab)
Processing
“Since 2016, María Vides has managed the farm, focusing on producing both natural and washed quality coffee.” the roaster’s page (opens in a new tab)
Roasted for
FC - filter coffee… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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