Honduras Santa Rosa - Medium-Dark Roast

Name: Honduras Santa Rosa - Medium-Dark Roast
Brand: Redber Coffee
Availability: InStock

_Chocolatey · _Light · Bright

ChocolateFor espressoFor filter

£21.45/kg

44% below similar on their 250 g bag

£21.45 for 1 kg, though their 12 kg bag works out at £18.25/kg · about £0.39 for an 18 g espresso dose

The badge compares the standard 250 g bag at £28.00/kg against 34 coffees from 33 roasters in washed from Honduras (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£7.00	£28.00/kg
500 g	£12.75	£25.50/kg
1 kg	£21.45	£21.45/kg

The 1 kg bag works out 23% cheaper per kilo than the 250 g.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Redber Coffee describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Country of origin

“This coffee comes from the fertile region of El Paraiso in Honduras, where Finca Santa Rosa is located.” the roaster’s page (opens in a new tab)

Processing

“The semi-washed processing method with prolonged fermentation enhances the complexity and clarity of the flavours.” the roaster’s page (opens in a new tab)

Brew methods

“Which brewing methods suit Honduras Santa Rosa? We recommend AeroPress, cafetière, filter / pour-over and stovetop / moka pot for this coffee.” the roaster’s page (opens in a new tab)

Roast level

“Honduras coffee beans from Santa Rosa, a medium-dark roast with smooth, balanced flavour and mild acidity.” the roaster’s page (opens in a new tab)

Roasted for

“We recommend AeroPress, cafetière, filter / pour-over and stovetop / moka pot for this coffee.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.