ColombiaCafeistas · Peristeri
gesha l.h. Salazar – colombia – 250g – coffee
melon · red apple · rose
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Cafeistas says about this coffee
white rose, melon, red apple
region – armenia, quindio
elevation – 1450 masl
producer – luz helena salazar
variety – gesha
harvest – march – june
process – washed
luz helena grew up in armenia and has been producing coffee for the last 20 years. she owns maracay, an 8-hectare farm located at 1450 masl and for several years now she has focused on producing specialty coffee.
colombia, one of the world’s leading coffee-producing countries, offers diverse microclimates, high altitudes and rich volcanic soils that are ideal conditions for cultivating the gesha variety. in regions like quindio, colombian farmers began experimenting with gesha and the results were extraordinary!
this coffee undergoes a washed process with a 30-hour underwater fermentation, a controlled process that balances flavor complexity and enhance sweetness. the result is a delicate flavor profile featuring notes of white rose, melon and red apple.
250g roasted specialty coffee in beans or ground on demand, in a tin can with air valve.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Cafeistas describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
floral is unusual here — 17% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, lowest
…elevation – 1450 masl producer – luz helena salazar variety – gesha harvest – march – june process – washed luz helena grew up in armenia and has been producing coffee for the last 20 years. part of a longer passage the roaster’s page (opens in a new tab)
Variety
…variety – gesha harvest – march – june process – washed luz helena grew up in armenia and has been producing coffee for the last 20 years. part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
…the result is a delicate flavor profile featuring notes of white rose, melon and red apple. part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
…colombia, one of the world’s leading coffee-producing countries, offers diverse microclimates, high altitudes and rich volcanic soils that are ideal conditions for cultivating the gesha variety. part of a longer passage the roaster’s page (opens in a new tab)
Processing
…process – washed luz helena grew up in armenia and has been producing coffee for the last 20 years. part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…the result is a delicate flavor profile featuring notes of white rose, melon and red apple. part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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