Coffees Monogram Roasters

Colombia

Monogram Roasters · Crete

LAS PERLITAS, Colombia

blueberry · honey

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

We take no commission and no payment for placement.

What Monogram Roasters says about this coffee

Delicate and bright grapefruit and hibiscus aromas. Medium-body with blueberry and honey flavours.

In Spanish, Las Perlitas means “Little Pearls” and throughout the harvest, it’s quite common that small-holders in Colombia produce lots that aren’t large enough to be exported on their own. These lots are classified based on score and cup profile.

The lot we have sourced from Las Perlitas this year is Chiroso; a celebrated washed coffee of various small Chiroso lots from producers in Urrao, Antioquia, whose farms range in elevation from 1,900 to 2,300 m.a.s.l. Las Perlitas is a clear example of how smallholder farmers receive a fair payment for their quality. The selection procedure is very strict, and uses the same standard with each micro-lot or constructed lot. Every small lot is individually cupped various times before being included within the main lot. In addition to cup quality, each coffee must meet strict physical requirements, based on guidelines for moisture content and water activity.

Crop 2026

Our recipies:

v60 : 15 gr in ~ 250 gr water ~ 91 C ~ extraction time : 2 min + 15 sec.

espresso: 19 gr in ~ 36 gr out ~ 93 C ~ extraction time : 30 – 32 sec.

Delicate…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Process
washed
Variety
Chiroso
Altitude
1900 to 2300 m
Harvest
2026
Not stated
region, farm or estate, producer, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Monogram Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, highest

“The lot we have sourced from Las Perlitas this year is Chiroso; a celebrated washed coffee of various small Chiroso lots from producers in Urrao, Antioquia, whose farms range in elevation from 1,900 to 2,300 m.a.s.l.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The lot we have sourced from Las Perlitas this year is Chiroso; a celebrated washed coffee of various small Chiroso lots from producers in Urrao, Antioquia, whose farms range in elevation from 1,900 to 2,300 m.a.s.l.” the roaster’s page (opens in a new tab)

Body

“Medium-body with blueberry and honey flavours.” the roaster’s page (opens in a new tab)

Variety

“The lot we have sourced from Las Perlitas this year is Chiroso; a celebrated washed coffee of various small Chiroso lots from producers in Urrao, Antioquia, whose farms range in elevation from 1,900 to 2,300 m.a.s.l.” the roaster’s page (opens in a new tab)

Flavour families

Medium-body with blueberry and honey flavours… part of a longer passage the roaster’s page (opens in a new tab)

Harvest year

“Crop 2026 Our recipies: v60 : 15 gr in ~ 250 gr water ~ 91 C ~ extraction time : 2 min + 15 sec.” the roaster’s page (opens in a new tab)

Limited edition

“The selection procedure is very strict, and uses the same standard with each micro-lot or constructed lot.” the roaster’s page (opens in a new tab)

Processing

“The lot we have sourced from Las Perlitas this year is Chiroso; a celebrated washed coffee of various small Chiroso lots from producers in Urrao, Antioquia, whose farms range in elevation from 1,900 to 2,300 m.a.s.l.” the roaster’s page (opens in a new tab)

Tasting notes

Medium-body with blueberry and honey flavours… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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