Kamavindi, Kenya

Name: Kamavindi, Kenya
Brand: Ninth Coffee
Availability: InStock

Blackberry Crumble · Plum · Toffee

Fruity Caramel and sweet

£86.00/kg

59% above similar

£17.20 for 200 g · about £1.55 for an 18 g espresso dose

Compared with 48 coffees from 39 roasters in Kenya (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ninth Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Farm or estate

Mount Kenya.

Variety

SL28, SL34

Not stated

region, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“The region is known for coffees with bright acidity, ripe fruit and plenty of sweetness.” the roaster’s page (opens in a new tab)

Variety

“Variety SL28 and SL34 Classic Kenyan varieties, known for producing juicy, full-bodied coffees with bright acidity and lots of fruit character.” the roaster’s page (opens in a new tab)

Farm

“Producer Mbature Family Kamavindi is a family-owned estate in the highlands of Embu, on the slopes of Mount Kenya. The farm has been in the Mbature family for generations and has grown from just 100 coffee trees to around 10,000 today.” the roaster’s page (opens in a new tab)

Flavour families

“As an Oat Flat White we find it taste of Blackberry Crumble.” the roaster’s page (opens in a new tab)

Country of origin

“Kamavindi is one of the oldest coffee producing farms in Kenya and has fantastic conditions for growing specialty coffee.” the roaster’s page (opens in a new tab)

Tasting notes

“As an Oat Flat White we find it taste of Blackberry Crumble.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.