Coffees Never Worry Coffee Roasters

EthiopiaOut of stock

Never Worry Coffee Roasters

Ethiopia - Yirgacheffe, Chelbesa

Citrus · Apricot · Dark Chocolate · Dried Red Fruit · Nougat · lighter body · dried-fruit · milk

£45.00/kg

15% above similar on their 250 g bag

£45.00 for 1 kg, their cheapest per kilo · about £0.81 for an 18 g espresso dose

The badge compares the standard 250 g bag at £60.00/kg against 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£15.00£60.00/kg
1 kg£45.00£45.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Never Worry Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country
Ethiopia
Region
Gedeb, Worka
Process
washed
Variety
Heirloom
Altitude
2200 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Country: Ethiopia Region: Gedeo Zone, Gedeb District, Worka Chelbesa, Danche area Producer: Smallhold Farmers Farm/Washing Station: Danche wet mill, Worka Chelbesa Variety: Heirloom Process: Washed Elevation: 2200 MASL Producer & Origin This coffee comes from smallholder farmers in and around Danche, within the Worka Chelbesa area of Ethiopia’s Gedeo Zone.” the roaster’s page (opens in a new tab)

Variety

“Country: Ethiopia Region: Gedeo Zone, Gedeb District, Worka Chelbesa, Danche area Producer: Smallhold Farmers Farm/Washing Station: Danche wet mill, Worka Chelbesa Variety: Heirloom Process: Washed Elevation: 2200 MASL Producer & Origin This coffee comes from smallholder farmers in and around Danche, within the Worka Chelbesa area of Ethiopia’s Gedeo Zone.” the roaster’s page (opens in a new tab)

Flavour families

Tasting Notes Citrus, Apricot, Dark Chocolate, Dried Red Fruit, Nougat… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Worka Chelbesa – Danche, Ethiopia Tasting Notes Citrus, Apricot, Dark Chocolate, Dried Red Fruit, Nougat A clean, fruit-led washed Ethiopian with citrus and ripe apricot at the front, followed by dried red-fruit sweetness and a dark-chocolate, nougat-like finish.” the roaster’s page (opens in a new tab)

Region

“Country: Ethiopia Region: Gedeo Zone, Gedeb District, Worka Chelbesa, Danche area Producer: Smallhold Farmers Farm/Washing Station: Danche wet mill, Worka Chelbesa Variety: Heirloom Process: Washed Elevation: 2200 MASL Producer & Origin This coffee comes from smallholder farmers in and around Danche, within the Worka Chelbesa area of Ethiopia’s Gedeo Zone.” the roaster’s page (opens in a new tab)

Processing

“A clean, fruit-led washed Ethiopian with citrus and ripe apricot at the front, followed by dried red-fruit sweetness and a dark-chocolate, nougat-like finish.” the roaster’s page (opens in a new tab)

Brew methods

“Best for filter drinkers who enjoy clarity and fruit, and for espresso drinkers looking for a bright, refined black coffee.” the roaster’s page (opens in a new tab)

Roasted for

“Best for filter drinkers who enjoy clarity and fruit, and for espresso drinkers looking for a bright, refined black coffee.” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes Citrus, Apricot, Dark Chocolate, Dried Red Fruit, Nougat… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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nutty · chocolate · caramel · nuts

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£18.00/kg

£18.00 for 1 kg

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caramel · chocolate · fruity · citrus

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£22.00/kg

57% below similar

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Peru

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brown sugar · milk chocolate · cacao nibs · red fruit

Peru, traced to the country

£21.00/kg

44% below similar on their 250 g bag

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