Honduras

HONDURAS-Carlos Mejia - (Honey) - NEW

Passionfruit · citrus · juicy

Fruity CitrusFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Studio Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Farm or estate

Catuai This, RFA. Carlos Meija

Process

honey

Variety

Catuai

Altitude

1500 to 1650 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“35 hectares at 1500 to 1650 meters.” the roaster’s page (opens in a new tab)

Altitude, lowest

“35 hectares at 1500 to 1650 meters.” the roaster’s page (opens in a new tab)

Fairtrade certification

“Main varietals: Catuai This farm is certified organic, fair trade, and RFA.” the roaster’s page (opens in a new tab)

Organic certification

“Main varietals: Catuai This farm is certified organic, fair trade, and RFA.” the roaster’s page (opens in a new tab)

Variety

“Main varietals: Catuai This farm is certified organic, fair trade, and RFA.” the roaster’s page (opens in a new tab)

Flavour families

Notes Passionfruit, citrus and juicy - delicious aftertaste… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

HONDURAS-Carlos Mejia - (Honey) - NEW… part of a longer passage the roaster’s page (opens in a new tab)

Processing

HONDURAS-Carlos Mejia - (Honey) - NEW… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

250g coffee coffee beans coffee in ireland For Espresso For Filter Organic SALE speciality coffee… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Notes Passionfruit, citrus and juicy - delicious aftertaste… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.