Coffees Badger & Dodo

Kenya

Badger & Dodo · Fermoy

KENYA – Kiamutuira

Pineapple Cola · Sundried Tomatoes · Limoncello

50,56 €/kg

12,64 € for 250 g · about 0,91 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a farmFarm named

We take no commission and no payment for placement.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Badger & Dodo describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country
Kenya
Region
Kirinyaga
Farm or estate
Batian.
Process
washed
Variety
Batian, SL28, SL34
Altitude
1650 to 1850 m
Not stated
producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1650-1850 masl Coffee varieties: SL 28 & SL 34, Baitan Process: Washed Drying: Dried on African drying beds for 21-30 days Cupping notes: Pineapple Cola, Sundried Tomatoes, Limoncello Cupping score: 87 The Kiamutuira washing station was established to serve the needs of local farmers by providing a reliable facility for processing coffee.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 1650-1850 masl Coffee varieties: SL 28 & SL 34, Baitan Process: Washed Drying: Dried on African drying beds for 21-30 days Cupping notes: Pineapple Cola, Sundried Tomatoes, Limoncello Cupping score: 87 The Kiamutuira washing station was established to serve the needs of local farmers by providing a reliable facility for processing coffee.” the roaster’s page (opens in a new tab)

Variety

“The volcanic loam soils further enhance the fertility of the land, supporting the growth of the farm’s primary coffee varieties: SL28, SL34, and Batian.” the roaster’s page (opens in a new tab)

Flavour families

“Cupping notes: Pineapple Cola, Sundried Tomatoes, Limoncello Cupping score: 87 The Kiamutuira washing station was established to serve the needs of local farmers by providing a reliable facility for processing coffee.” the roaster’s page (opens in a new tab)

Country of origin

KENYA – Kiamutuira Region: Kirinyaga Altitude: 1650-1850 masl Coffee varieties: SL 28 & SL 34, Baitan Process: Washed Drying: Dried on African drying beds for 21-30 days Cupping notes: Pineapple Cola, Sundried Tomatoes, Limoncello Cupping score: 87 The Kiamutuira washing station was established to serve the needs of local farmers by providing a reliable facility for processing… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Region: Kirinyaga Altitude: 1650-1850 masl Coffee varieties: SL 28 & SL 34, Baitan Process: Washed Drying: Dried on African drying beds for 21-30 days Cupping notes: Pineapple Cola, Sundried Tomatoes, Limoncello Cupping score: 87 The Kiamutuira washing station was established to serve the needs of local farmers by providing a reliable facility for processing coffee.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Drying: Dried on African drying beds for 21-30 days Cupping notes: Pineapple Cola, Sundried Tomatoes, Limoncello Cupping score: 87 The Kiamutuira washing station was established to serve the needs of local farmers by providing a reliable facility for processing coffee.” the roaster’s page (opens in a new tab)

Tasting notes

“Cupping notes: Pineapple Cola, Sundried Tomatoes, Limoncello Cupping score: 87 The Kiamutuira washing station was established to serve the needs of local farmers by providing a reliable facility for processing coffee.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Costa Rica

Sound Coffee

Costa Rica Perez Zeldon Honey

Vanilla · Plum · Cacao · Honey

Costa Rica, traced to the country

36,00 €/kg

9,00 € for 250 g

El Salvador

Essence Coffee Roasters

No.3

Stone fruit · barley sugar · caramel

El Salvador, traced to the country

41,43 €/kg

14,50 € for 350 g