La Esmeralda

Name: La Esmeralda
Brand: Caribe Coffee Co.
Availability: OutOfStock

Jasmine Floral · Caramel · Brown Sugar

Floral Caramel and sweet

£50.00/kg

£50.00 for 1 kg, their cheapest per kilo · about £0.90 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Caribe Coffee Co.

We take no commission and no payment for placement.

Bag	Price	Per kilo
100 g	£6.00	£60.00/kg
200 g	£14.00	£70.00/kg
1 kg	£50.00	£50.00/kg

The 1 kg bag works out 29% cheaper per kilo than the 200 g.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Caribe Coffee Co. describe this coffee as caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

floral is unusual here — 12% of coffee from Honduras are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

natural

Variety

Pacamara, Catuai

Altitude

1550 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Located at a height of 1550 meters above sea level, on a mountain near the centre of Marcala.” the roaster’s page (opens in a new tab)

Species

“SPECIFICATIONS 100% Arabica Beans Altitudes: 1,550 M.A.S.L.” the roaster’s page (opens in a new tab)

Variety

“Lili has crops of fruit plants that allow a fermentation process to be generated with different aromas in the coffee produced. In addition, one part of the farm is planted with yellow catuai, another with red catuai and other with pacamara.” the roaster’s page (opens in a new tab)

Flavour families

Location: La Labor, Ocotepeque Common Varieties: Yellow Catuai, Red Catuai and Pacamara Profile: Creamy Body Process: Natural and Honey Notes: Jasmine Floral, Sweet Caramel, Brown Sugar… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Highlighting the honey and natural processes, where the cherries are placed in a patio for processing and drying is slower.” the roaster’s page (opens in a new tab)

Cup score

“With great emotion and enthusiasm, the coffee from her farm obtained a cup rating of 91.95 points, obtaining first place in the cup of the year.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.