Coffees Artefact Coffee

Colombia

Artefact Coffee · Waverley

El Encanto Aji - Natural Co-ferment - Colombia

strawberry · cacao · candy · Pear

FruityChocolateCaramel and sweetFor espressoFor filter

£60.00/kg

48% above similar on their 200 g bag

£30.00 for 500 g, their cheapest per kilo · about £1.08 for an 18 g espresso dose

The badge compares the standard 200 g bag at £75.00/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
200 g£15.00£75.00/kg
500 g£30.00£60.00/kg

The 500 g bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Artefact Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country
Colombia
Region
Huila
Process
anaerobic
Variety
Bourbon
Not stated
farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Artefact Coffee says about itself

Recyclable packaging

…ric, not a marketing claim. We reject mixed-material packaging in favor of a 100% at-home recyclable paper and card system to ensure total compatibility with standard municipal recycling… part of a longer passage their page (opens in a new tab)

Ecologi

“Mandate to review our complete sustainability protocol. Learn more Ecologi logo We're proud to partner with Ecologi.” their page (opens in a new tab)

Fairtrade

…packaging materials, and encouraging reusable product options. SOCIAL RESPONSIBILITY Fair Trade Commitment: We actively support fair trade principles, ensuring that our coffee sourcing… part of a longer passage their page (opens in a new tab)

Direct trade

…a more sustainable future. ENVIRONMENTAL STEWARDSHIP Ethical Sourcing: We prioritise direct trade relationships with coffee farmers who adhere to sustainable farming practices, supporting… part of a longer passage their page (opens in a new tab)

Compostable packaging

…to reduce waste throughout our operations by implementing recycling programs, utilising compostable or recyclable packaging materials, and encouraging reusable product options. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“By utilizing a 70-hour oxidation period followed by a 60-hour anaerobic co-ferment phase inoculated with strawberry pulp and cacao-based yeasts, the natural sweetness of the Bourbon Ají varietal is amplified into a distinct, nostalgic candy-fruit profile—reminiscent of Pear Drops and Bubble Gum.” the roaster’s page (opens in a new tab)

Region

“A deliberate convergence of genetics and bio-processing, this specialty Colombian coffee represents the peak of experimental fermentation innovation from Franky Hoyos and the team at Finca El Encanto in Pitalito, Huila.” the roaster’s page (opens in a new tab)

Processing

“By utilizing a 70-hour oxidation period followed by a 60-hour anaerobic co-ferment phase inoculated with strawberry pulp and cacao-based yeasts, the natural sweetness of the Bourbon Ají varietal is amplified into a distinct, nostalgic candy-fruit profile—reminiscent of Pear Drops and Bubble Gum.” the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Costa Rica

Pollards Coffee

Costa Rican Coffee

caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg

Colombia

Oddyknockycoffee

Bruncho Blend

Chocolate · Raisin · Hazelnut · Caramel

Colombia, traced to a region

£18.00/kg

37% below similar on their 250 g bag

£18.00 for 1 kg