Coffees Butterworth & Son

Guatemala

Butterworth & Son · West Suffolk

Decaf | Guatemala

Nougat · malt · caramel · red apple

£48.00/kg

Same as similar coffees

£12.00 for 250 g · about £0.86 for an 18 g espresso dose

Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Butterworth & Son states free delivery over £30.00, which is 3 of these bags. their delivery page (opens in a new tab)

Traced to a region

We take no commission and no payment for placement.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Butterworth & Son describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country
Guatemala
Region
Huehuetenango
Producer
Julio Melendez
Process
washed, honey
Variety
Caturra, Bourbon, Gesha
Not stated
farm or estate, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietals: Bourbon, Caturra, Geisha Process: Washed, White Honey & EA Decaf Process* *The Ethyl Acetate Decaf is a non-chemical process that works by soaking the green coffee in a bath of water and a solvent, ethyl acetate, which is naturally derived from fermented sugar, among other natural sources.” the roaster’s page (opens in a new tab)

Decaffeination method

…*The Ethyl Acetate Decaf is a non-chemical process that works by soaking the green coffee in a bath of water and a solvent, ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Nougat, malt, caramel, and red apple.” the roaster’s page (opens in a new tab)

Region

DECAF GUATEMALA COFFEE Origin: Guatemala Region: Fraijanes, Acatenango and Huehuetenango Producers: Julio Melendez, Aurelio Villatoro, Ventura family Varietals: Bourbon, Caturra, Geisha Process: Washed, White Honey & EA Decaf Process* *The Ethyl Acetate Decaf is a non-chemical process that works by soaking the green coffee in a bath of water and a solvent, ethyl acetate, which… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Process: Washed, White Honey & EA Decaf Process* *The Ethyl Acetate Decaf is a non-chemical process that works by soaking the green coffee in a bath of water and a solvent, ethyl acetate, which is naturally derived from fermented sugar, among other natural sources.” the roaster’s page (opens in a new tab)

Producer

“Producers: Julio Melendez, Aurelio Villatoro, Ventura family Varietals: Bourbon, Caturra, Geisha Process: Washed, White Honey & EA Decaf Process* *The Ethyl Acetate Decaf is a non-chemical process that works by soaking the green coffee in a bath of water and a solvent, ethyl acetate, which is naturally derived from fermented sugar, among other natural sources.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Nougat, malt, caramel, and red apple.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Costa Rica

Pollards Coffee

Costa Rican Coffee

caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg

Colombia

McWilliams Coffee

Colombia Bomba de Fruta

florals · berries throughout · Caramel

Colombia, traced to a region

£24.95/kg

52% below similar on their 250 g bag

£24.95 for 1 kg