Coffees Caffenation Specialty Coffee Roasters

Ethiopia

FILTER - Ethiopia Yirgacheffe CHELCHELE

Name: FILTER - Ethiopia Yirgacheffe CHELCHELE
Brand: Caffenation Specialty Coffee Roasters
Availability: InStock

toffee · almond · lifted by bright floral · splash of citrus

Caramel and sweet Nutty Floral CitrusFor filter

50,00 €/kg

50,00 € for 1 kg, their cheapest per kilo · about 0,90 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	13,00 €	52,00 €/kg
1 kg	50,00 €	50,00 €/kg

The 1 kg bag works out 4% cheaper per kilo than the 250 g.

What Caffenation Specialty Coffee Roasters says about this coffee

Milky way with a herbal aftertaste

Juniper berry & apple

Region: Kochere, Yirgacheffe

Altitude: 1800 masl

Variety: Heirloom variety

Importer: Nordic Approach

Rob says: Tucked away in the village (or kebele) of CHELCHELE, in the district (woreda) of Kochere, right in the heart of Yirgacheffe, you’ll find the Chelchele washing station—quite the tongue twister, but even better in the cup. Washed Chelchele coffees are known for their sweet backbone, think toffee and soft almond, lifted by bright floral notes and a splash of citrus.

Of all Ethiopian regions, Yirgacheffe is our go-to for that elegant, tea-like and floral profile. It’s been part of the Caffenation story since day one in 2003—and it’s still going strong.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe, Chelchele, Kochere

Process

washed

Variety

Heirloom

Altitude

1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Caffenation Specialty Coffee Roasters describe this coffee as caramel and sweet, citrus, nutty, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

nutty is unusual here — 11% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What Caffenation Specialty Coffee Roasters says about itself

Direct trade

“Caffenation's Direct Trade Program Direct trade coffee is generally described as a sourcing model built on close relationships between specialty roasters and coffee producers.” their page (opens in a new tab)

Compostable packaging

“Yes it's five years already since we launched our Compostable Specialty coffee capsules.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Altitude: 1800 masl Variety: Heirloom variety Importer: Nordic Approach Rob says: Tucked away in the village (or kebele) of CHELCHELE, in the district (woreda) of Kochere, right in the heart of Yirgacheffe, you’ll find the Chelchele washing station—quite the tongue twister, but even better in the cup.” the roaster’s page (opens in a new tab)

Variety

“Variety: Heirloom variety Importer: Nordic Approach Rob says: Tucked away in the village (or kebele) of CHELCHELE, in the district (woreda) of Kochere, right in the heart of Yirgacheffe, you’ll find the Chelchele washing station—quite the tongue twister, but even better in the cup.” the roaster’s page (opens in a new tab)

Flavour families

“Washed Chelchele coffees are known for their sweet backbone, think toffee and soft almond, lifted by bright floral notes and a splash of citrus.” the roaster’s page (opens in a new tab)

Region

“Region: Kochere, Yirgacheffe Altitude: 1800 masl Variety: Heirloom variety Importer: Nordic Approach Rob says: Tucked away in the village (or kebele) of CHELCHELE, in the district (woreda) of Kochere, right in the heart of Yirgacheffe, you’ll find the Chelchele washing station—quite the tongue twister, but even better in the cup.” the roaster’s page (opens in a new tab)

Processing

“Washed Chelchele coffees are known for their sweet backbone, think toffee and soft almond, lifted by bright floral notes and a splash of citrus.” the roaster’s page (opens in a new tab)

Tasting notes

“Washed Chelchele coffees are known for their sweet backbone, think toffee and soft almond, lifted by bright floral notes and a splash of citrus.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.