ColombiaPink Velvet – Decaf Colombia
floral · orange · milk · chocolate · pecan · peanut · butter
86,00 €/kg
21,50 € for 250 g · about 1,55 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Create Coffee Roasters says about this coffee
Colombia. El Diviso. EA Sugarcane Decaf.
Every bean has a story
EL DIVISO & LASSO FAMILY
This coffee grows on El Diviso farm by none other than Nestor Lasso, one of the very few pioneering Colombian coffee farmers. Nestor Lasso has made a name for himself through successfully cultivating rare and delicious varieties of coffee. He effectively uses cutting edge processing methods, and most recently he has been producing delicious decafs.
Nestor drives El Diviso’s success by blending tradition with innovation. He experiments with rare varietals and advanced processing, personally overseeing every step – from selective handpicking to precise fermentation. As a result, his dedication to excellence and sustainability has made him one of Colombia’s most progressive coffee producers.
El Diviso stands out among Colombian coffee farms, nestled in Huila’s lush mountains at 1,700–2,100 meters. Thanks to volcanic soil and a tropical climate, the farm produces vibrant, complex coffees using sustainable, innovative methods.
PINK BOURBON
This El Diviso decaf is comprised entirely of pink bourbon, a rare variety, which was previously thought to be a hybrid of Yellow and Red Bourbon varieti…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Create Coffee Roasters describe this coffee as caramel and sweet, chocolate, citrus, nutty, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
floral and nutty are unusual here — 17% of coffee from Colombia are described that way, and 20% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, highest
“El Diviso stands out among Colombian coffee farms, nestled in Huila’s lush mountains at 1,700–2,100 meters.” the roaster’s page (opens in a new tab)
Altitude, lowest
“El Diviso stands out among Colombian coffee farms, nestled in Huila’s lush mountains at 1,700–2,100 meters.” the roaster’s page (opens in a new tab)
Variety
“PINK BOURBON This El Diviso decaf is comprised entirely of pink bourbon, a rare variety, which was previously thought to be a hybrid of Yellow and Red Bourbon varieties, but is unique in its flavour and the pinkish colour of its ripe coffee cherries.” the roaster’s page (opens in a new tab)
Decaffeination method
“EA Sugarcane Decaf.” the roaster’s page (opens in a new tab)
Decaffeinated
“EA Sugarcane Decaf.” the roaster’s page (opens in a new tab)
Farm
“Every bean has a story EL DIVISO & LASSO FAMILY This coffee grows on El Diviso farm by none other than Nestor Lasso, one of the very few pioneering Colombian coffee farmers.” the roaster’s page (opens in a new tab)
Flavour families
A bright, sweetly floral cup – sweet orange up front in aroma and acidity, layered over a milk-chocolate sweetness with warm pecan and peanut-butter nuttiness… part of a longer passage the roaster’s page (opens in a new tab)
Region
“El Diviso stands out among Colombian coffee farms, nestled in Huila’s lush mountains at 1,700–2,100 meters.” the roaster’s page (opens in a new tab)
Processing
“This adds a raw sweetness to this washed coffee.” the roaster’s page (opens in a new tab)
Tasting notes
A bright, sweetly floral cup – sweet orange up front in aroma and acidity, layered over a milk-chocolate sweetness with warm pecan and peanut-butter nuttiness… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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