EthiopiaRoost · North Yorkshire
ETHIOPIA | Gotiti
Peach · Melon · Cherry · Honey · Milk Chocolate · Jasmine
£44.00/kg
15% below similar£11.00 for 250 g · about £0.79 for an 18 g espresso dose
Compared with 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g)
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Ethiopia
Roost describe this coffee as fruity, caramel and sweet, chocolate, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“VARIETY: 74110, 74112, Heirloom ALTITUDE GROWN: 2150 – 2200m NOTES: Peach, Melon, Cherry, Honey, Milk Chocolate & Jasmine SCA: 87.25 This natural lot comes from Gotiti, in Gedeb woreda, and is processed at a drying station in Banko Gotiti that is exclusively rented and managed by Ephtah Specialty Coffee.” the roaster’s page (opens in a new tab)
Flavour families
“NOTES: Peach, Melon, Cherry, Honey, Milk Chocolate & Jasmine SCA: 87.25 This natural lot comes from Gotiti, in Gedeb woreda, and is processed at a drying station in Banko Gotiti that is exclusively rented and managed by Ephtah Specialty Coffee.” the roaster’s page (opens in a new tab)
Country of origin
“Ephtah Specialty Coffee works to build sustainable and collaborative supply chains across Ethiopia, with a focus on quality, long-term relationships and support for producer communities.” the roaster’s page (opens in a new tab)
Region
“REGION: Gedeb PROCESS: Natural VARIETY: 74110, 74112, Heirloom ALTITUDE GROWN: 2150 – 2200m NOTES: Peach, Melon, Cherry, Honey, Milk Chocolate & Jasmine SCA: 87.25 This natural lot comes from Gotiti, in Gedeb woreda, and is processed at a drying station in Banko Gotiti that is exclusively rented and managed by Ephtah Specialty Coffee.” the roaster’s page (opens in a new tab)
Processing
“The wider Gedeb area is one of Ethiopia’s best-known coffee-producing regions and is closely associated with high-quality washed and naturally processed coffees.” the roaster’s page (opens in a new tab)
Tasting notes
“NOTES: Peach, Melon, Cherry, Honey, Milk Chocolate & Jasmine SCA: 87.25 This natural lot comes from Gotiti, in Gedeb woreda, and is processed at a drying station in Banko Gotiti that is exclusively rented and managed by Ephtah Specialty Coffee.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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nutty · Tropical fruits · caramel · chocolate
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IndonesiaLalico Coffee
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surrounded by chocolate · floral hints · with green grapes · pear
Indonesia, traced to the country
£23.03/kg
27% below similar on their 250 g bag£23.03 for 1 kg