Coffees Mission Coffee Works

Costa Rica

Mission Coffee Works

Las Lajas, Costa Rica

tasting notes of pineapple · rhubarb compote · citrus fruit

FruityCitrusFor filterFor espresso

£68.00/kg

29% above similar on their 200 g bag

£68.00 for 1 kg, their cheapest per kilo · about £1.22 for an 18 g espresso dose

The badge compares the standard 200 g bag at £72.50/kg against 20 coffees from 14 roasters in natural from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
200 g£14.50£72.50/kg
1 kg£68.00£68.00/kg

The 1 kg bag works out 6% cheaper per kilo than the 200 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Mission Coffee Works describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country
Costa Rica
Producer
Chacón
Process
natural
Variety
Caturra, Catuai
Altitude
1500 to 1700 m
Not stated
region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Expect tasting notes of pineapple, rhubarb compote, citrus fruit Recommended brew methods: Espresso, filter, cafetiere, Aeropress, stovetop 100% Las Lajas, Costa Rica Producer: Chacón family, Finca Las Lajas Region: Alajuela, Sabanilla district Altitude: 1500 - 1700 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Expect tasting notes of pineapple, rhubarb compote, citrus fruit Recommended brew methods: Espresso, filter, cafetiere, Aeropress, stovetop 100% Las Lajas, Costa Rica Producer: Chacón family, Finca Las Lajas Region: Alajuela, Sabanilla district Altitude: 1500 - 1700 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Expect tasting notes of pineapple, rhubarb compote, citrus fruit Recommended brew methods: Espresso, filter, cafetiere, Aeropress, stovetop 100% Las Lajas, Costa Rica Producer: Chacón family, Finca Las Lajas Region: Alajuela, Sabanilla district Altitude: 1500 - 1700 MASL Processing: Natural Varieties: Caturra, Catuai… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Expect tasting notes of pineapple, rhubarb compote, citrus fruit… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“This micro lot called Perla Negra is a one of the signature coffees produced by the Chacón family at Finca Las Lajas.” the roaster’s page (opens in a new tab)

Country of origin

Expect tasting notes of pineapple, rhubarb compote, citrus fruit Recommended brew methods: Espresso, filter, cafetiere, Aeropress, stovetop 100% Las Lajas, Costa Rica… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…is a natural process lot which means ripe red coffee cherries are placed on the drying patio for slow dehydration. part of a longer passage the roaster’s page (opens in a new tab)

Producer

“This micro lot called Perla Negra is a one of the signature coffees produced by the Chacón family at Finca Las Lajas.” the roaster’s page (opens in a new tab)

Brew methods

Expect tasting notes of pineapple, rhubarb compote, citrus fruit Recommended brew methods: Espresso, filter, cafetiere, Aeropress, stovetop… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Expect tasting notes of pineapple, rhubarb compote, citrus fruit… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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